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Birch in herbal tea-cut leaves

Birch in herbal tea-cut leaves

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Price €3.49
Availability: 75 In Stock

Birch is a plant which in its leaves makes its excellent diuretic properties available to the body. A birch tea is perfect for a purification in case of water retention, cellulite, kidney stones; it also possesses eupeptic and anti-inflammatory characteristics of the digestive tract. At a dermatological level, it soothes wounds and skin diseases. Birch foliage is also useful in protecting the scalp, against dandruff and hair loss.

Ingredients: birch leaves
Botanical Name: Betula Pendula Roth
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Mate tea blood orange

Mate tea blood orange

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Price €3.95
Availability: 13 In Stock

The mate also called with the name "tea of ​​Paraguay or tea of ​​the Jesuits". Known for its metabolic stimulating properties. The bitter taste of the leaves dried in the sun is distorted by the fresh and intense taste of the orange, enhancing its scent an excellent drink to drink in the morning.

Ingredients:

green and toasted mate, licorice root, orange peel, orange blossom, natural flavor.

  • 800°
  • 3/5g every 250 ml
  • 08/10 min. of infusion
buckthorn in herbal tea cut...

buckthorn in herbal tea cut bark

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Price €3.40
Availability: 72 In Stock

The laxative action of buckthorn is useful in case of both chronic and occasional constipation, acting on bowel movements and the colon. The herbal tea of frangula, also called buckthorn, also removes toxins from the body, purifies it and supports the proper functioning of the liver. Its intake is also suitable for those suffering from intestinal inertia, bloating and flatulence.

Ingredients: frangula in bark
Botanical name: rhamnus frangula L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. di infusion
Cardomarian seeds fruits

Cardomarian seeds fruits

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Price €3.20
Availability: Out of stock

Milk thistle is a plant known in the herbal medicine tradition, indicated for liver and gallbladder disorders, with protective and purifying actions. It also contains various antioxidants, useful for the well-being of the kidneys and intestines, acting in a beneficial way for proper digestion, detoxification of the body and stimulation of diuresis.

Ingredients: milk thistle seeds
Botanical name: Silybum Marianum (L.) Gaertn
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. di infusion
Tonka Beans

Tonka Beans

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Price €4.25
Availability: 6 In Stock

Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.

Ingredients

Tonka Beans

 

Mate mango

Mate mango

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Price €3.95
Availability: 69 In Stock

Yerba mate, or simply “mate”, is a typical drink from South America, made with the leaves and stems of the yerba mate plant. The "tea" made from this plant appears to stimulate the central nervous system in an effective and safe way. The taste of the drink is given by the Mango.

Ingredients:

Brazilian mate, blackberry leaves, apple cubes, mango flakes, flavoring, banana flakes (coconut oil), freeze-dried tangerine pieces, calendula.

  • 800°
  • 3/5g every 250 ml
  • 08/10 min. of infusion
Mate natural

Mate natural

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Price €3.95
Availability: 13 In Stock

There are many different qualities and of every price but how can we recognize a good yerba mate? Simple, here are some ways: its color should not be intense green but yellowish-green. To the touch it must be slightly crunched and its aroma must be fresh, slightly bitter and at the same time with a toasted aftertaste.

Ingredienti:

natural mate

  • 80°
  • 3/5g ogni 250 ml
  • 08/10 min. di infusione
pink pepper

pink pepper

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Price €3.16
Availability: 26 In Stock

Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.

Ingredients:

pink pepper

Millet seed clear

Millet seed clear

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Price €3.45
Availability: 45 In Stock

As a cereal it has been known since ancient times, for the numerous benefits to the body: rich in vitamins and mineral salts, easily digestible, gluten-free. In particular, it is rich in salicylic acid, excellent for strengthening skin, hair, nails. Its delicate flavor can be tried to create first courses such as soups, broths, cold salads, meatballs and as a side dish for meat and fish.

Ingredients:

millet

Angelica root for herbal...

Angelica root for herbal tisana

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Price €2.50
Availability: 61 In Stock

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. of infusion
Plantain leaves Herbal tea cut
  • Out-of-Stock

Plantain leaves Herbal tea cut

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Price €3.85
Availability: Out of stock

Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.

Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 70 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon