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Mate tea blood orange

Mate tea blood orange

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Price €3.95
Availability: 13 In Stock

The mate also called with the name "tea of ​​Paraguay or tea of ​​the Jesuits". Known for its metabolic stimulating properties. The bitter taste of the leaves dried in the sun is distorted by the fresh and intense taste of the orange, enhancing its scent an excellent drink to drink in the morning.

Ingredients:

green and toasted mate, licorice root, orange peel, orange blossom, natural flavor.

  • 800°
  • 3/5g every 250 ml
  • 08/10 min. of infusion
Tonka Beans

Tonka Beans

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Price €4.25
Availability: 7 In Stock

Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.

Ingredients

Tonka Beans

 

Mate mango

Mate mango

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Price €3.95
Availability: 69 In Stock

Yerba mate, or simply “mate”, is a typical drink from South America, made with the leaves and stems of the yerba mate plant. The "tea" made from this plant appears to stimulate the central nervous system in an effective and safe way. The taste of the drink is given by the Mango.

Ingredients:

Brazilian mate, blackberry leaves, apple cubes, mango flakes, flavoring, banana flakes (coconut oil), freeze-dried tangerine pieces, calendula.

  • 800°
  • 3/5g every 250 ml
  • 08/10 min. of infusion
Mate natural

Mate natural

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Price €3.95
Availability: 14 In Stock

There are many different qualities and of every price but how can we recognize a good yerba mate? Simple, here are some ways: its color should not be intense green but yellowish-green. To the touch it must be slightly crunched and its aroma must be fresh, slightly bitter and at the same time with a toasted aftertaste.

Ingredienti:

natural mate

  • 80°
  • 3/5g ogni 250 ml
  • 08/10 min. di infusione
pink pepper

pink pepper

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Price €3.16
Availability: 26 In Stock

Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.

Ingredients:

pink pepper

green pepper

green pepper

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Price €3.35
Availability: 41 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Bark cinnamon

Bark cinnamon

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Price €3.99
Availability: 35 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Jamaican pepper or pimento...

Jamaican pepper or pimento grains

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Price €3.10
Availability: 45 In Stock

Allspice, also known as pimento or clove pepper, is native to the Caribbean and Central and South America. Jamaica's most important crop, it is used to produce an interesting essential oil, eugenol, so much so that the scent from the plantations pervades the air of the "allspice trails". Its slightly spicy and intensely aromatic taste is well suited to dishes of all kinds.

Ingredients:

allspice

Basmati rice

Basmati rice

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Price €2.79
Availability: Out of stock

From India comes this rice with a long, thin grain, with a characteristic aroma that is released during cooking. Fragrant and delicate, it is a perfect rice for vegetable dishes, spices, and meats that accompany with softness. Perfect for cold or hot dishes, it also has a low glycemic index, so it is perfect for a healthy diet and hypoglycemia.

Ingredients:

basmati rice

Himalaya pink salt

Himalaya pink salt

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Price €1.65
Availability: 51 In Stock

Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.

Ingredients: whole rock salt.

Giant chickpeas

Giant chickpeas

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Price €3.49
Availability: 9 In Stock

Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.

Ingredients: giant chickpeas
Origin: Mexico

Soaking: 12 hours.
Cooking time: 120 min. / in a pressure cooker 60 min.

Cinnamon Ground

Cinnamon Ground

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Price €3.10
Availability: 21 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon