Discover the taste of these black beans from Argentina, rich in beneficial substances for health such as antioxidants, fiber, mineral salts and vitamin B. Delicious in soups and broths , they help to maintain intestinal functions in the well-being and are perfect in vegetarian diets to cover the needs of vegetable proteins (about 25%).
Ingredients: black beans Origin: Argentina Cooking time: 50 min. / in a pressure cooker 25 min.
Epilobium is a medicinal herb much appreciated for its astringent action, with properties that calm inflammation of the urinary tract such as cystitis and urethritis. Epilobium herbal tea is useful in case of prostatitis and enlarged prostate (benign prostatic hypertrophy). This plant is also used externally, with emollient and soothing compresses in case of dermatitis, eczema, wounds, burns. The herbal tea can reduce mouth ulcers and irritation of the oral cavity.
A bean grade that derives its name from the Japanese Adzuki “little bean” - so it looks similar to soy. Red beans are a true concentrate of proteins, vitamins, antioxidant isoflavones, soluble fiber, mineral salts and very few sugars. Excellent for those who want to keep the glycemic load low, they are delicious with minestrone, soups and salads.
Ingredients: red soy beans Origin: Argentina Cooking time: 50 min. / in a pressure cooker 25 min.
The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.
Ingredients: chicory root Botanical name: Cichorium Intybus L. Origin: Albania
The main advantage of the stone-breaking herb is to act in the body in a purifying way and as a powerful diuretic. Eliminates obstructions that can form in the urinary tract, helping to expel stones. This plant reduces inflammation, and is slightly laxative, useful for regulating blood pressure. The stonebreaker herbal tea purifies the liver, also facilitating the functions and well-being of the gallbladder.
Delicate and rich in beneficial nutrients, these beans belong to a medium-sized variety, and remain fairly compact after cooking. For this reason, they create delicious dishes such as soups and first courses, but also just as side dishes with a drizzle of oil. Try them to satisfy the palate but also for their excellent nutritional qualities: high protein, low fat, mineral salts and vitamins.
Ingredients: brown beans Origin: Argentina Cooking times: 60 min . / in a pressure cooker 30 min.
This variety of beans, called Dark Red Kidney, produces a sweet taste, a floury texture, and various substances that are beneficial for our body. They are very rich in proteins, minerals, starches, minerals such as iron, phosphorus, and vitamins B1, B2 and PP. Excellent for recipes of soups, broths, salads, side dishes and for the famous Tex-Mex dishes. For vegetarian cuisine, they lend themselves to creating excellent vegetable meatballs.
Ingredients: dark red beans Origin: Argentina
Soaking: about 10 hours. Cooking time: 60 min. / in a pressure cooker 30 min.
Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
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