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  • Provenienza: Argentina
  • Provenienza: Austria
  • Provenienza: Azerbaigian
  • Provenienza: Balcani
  • Provenienza: Cipro
  • Provenienza: Etiopia
  • Provenienza: Indonesia
  • Provenienza: Taiwan
Black beans

Black beans

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Price €2.99
Availability: 34 In Stock

Discover the taste of these black beans from Argentina, rich in beneficial substances for health such as antioxidants, fiber, mineral salts and vitamin B. Delicious in soups and broths , they help to maintain intestinal functions in the well-being and are perfect in vegetarian diets to cover the needs of vegetable proteins (about 25%).

Ingredients: black beans
Origin: Argentina
Cooking time: 50 min. / in a pressure cooker 25 min.

Elderberry leaves

Elderberry leaves

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Price €3.25
Availability: 76 In Stock

Elderberry leaves contain healthy properties for our body. As a diuretic, they counteract water retention and urogenital irritations, helping to help with cystitis and urethritis. Also useful as a laxative to avoid constipation and detox for digestive difficulties. elderberry leaves can also fight irritations of the respiratory tract, soothe coughs, pharyngitis and allergic rhinitis.

Ingredients: elder leaves
Botanical name: Sambucus Nigra L.
Origin: Balkans

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Teff Flour 1000g | Ethiopia

Teff Flour 1000g | Ethiopia

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Price €13.99
Availability: Out of stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

Azuki Rossi Beans - Red Soy

Azuki Rossi Beans - Red Soy

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Price €2.99
Availability: 15 In Stock

A bean grade that derives its name from the Japanese Adzuki “little bean” - so it looks similar to soy. Red beans are a true concentrate of proteins, vitamins, antioxidant isoflavones, soluble fiber, mineral salts and very few sugars. Excellent for those who want to keep the glycemic load low, they are delicious with minestrone, soups and salads.

Ingredients: red soy beans
Origin: Argentina
Cooking time: 50 min. / in a pressure cooker 25 min.

Black salt washes cypress...

Black salt washes cypress flakes

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Price €3.66
Availability: 10 In Stock

It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.

Ingredients:

Cyprus sea salt flakes, activated carbon.

Salt white cypress flakes

Salt white cypress flakes

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Price €3.66
Availability: 47 In Stock

The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.

Ingredients:

Cyprus sea salt flakes.

Lampung long pepper

Lampung long pepper

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Price €6.54
Availability: 27 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.


Ingredients:

Lampung long pepper

Cubebe pepper or Java pepper

Cubebe pepper or Java pepper

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Price €7.48
Availability: 33 In Stock

Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.

Ingredients:

Cubeb pepper

Brown beans

Brown beans

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Price €2.99
Availability: 18 In Stock

Delicate and rich in beneficial nutrients, these beans belong to a medium-sized variety, and remain fairly compact after cooking. For this reason, they create delicious dishes such as soups and first courses, but also just as side dishes with a drizzle of oil. Try them to satisfy the palate but also for their excellent nutritional qualities: high protein, low fat, mineral salts and vitamins.

Ingredients: brown beans
Origin: Argentina
Cooking times: 60 min . / in a pressure cooker 30 min.

Berberè | Ethiopian Blend |...

Berberè | Ethiopian Blend | Premium quality

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Price €3.90
Availability: 59 In Stock

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

Dark red beans

Dark red beans

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Price €2.99
Availability: 19 In Stock

This variety of beans, called Dark Red Kidney, produces a sweet taste, a floury texture, and various substances that are beneficial for our body. They are very rich in proteins, minerals, starches, minerals such as iron, phosphorus, and vitamins B1, B2 and PP. Excellent for recipes of soups, broths, salads, side dishes and for the famous Tex-Mex dishes. For vegetarian cuisine, they lend themselves to creating excellent vegetable meatballs.

Ingredients: dark red beans
Origin: Argentina

Soaking: about 10 hours.
Cooking time: 60 min. / in a pressure cooker 30 min.

Coltsfoot Cutting Leaves...

Coltsfoot Cutting Leaves Herbal Tea

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Price €3.60
Availability: 6 In Stock

Coltsfoot is a plant known in herbal medicine, as effective against coughs and diseases of the respiratory system. Thanks to its active ingredients, it acts with a balsamic and expectorant effect, useful for promoting the functionality of the upper respiratory tract. Calms the cough, helps to counteract inflammation of the throat and has useful properties for the well-being of the mucous membranes.

Ingredients: coltsfoot
Botanical name: Tussilago Farfara L.
Origin: Balkans

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion