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  • Provenienza: Argentina
  • Provenienza: Australia
  • Provenienza: Cambogia
  • Provenienza: Canada
  • Provenienza: Egitto
  • Provenienza: Grecia
  • Provenienza: Guatemala
  • Provenienza: Macedonia
Black beans

Black beans

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Price €2.99
Availability: 34 In Stock

Discover the taste of these black beans from Argentina, rich in beneficial substances for health such as antioxidants, fiber, mineral salts and vitamin B. Delicious in soups and broths , they help to maintain intestinal functions in the well-being and are perfect in vegetarian diets to cover the needs of vegetable proteins (about 25%).

Ingredients: black beans
Origin: Argentina
Cooking time: 50 min. / in a pressure cooker 25 min.

Azuki Rossi Beans - Red Soy

Azuki Rossi Beans - Red Soy

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Price €2.99
Availability: 15 In Stock

A bean grade that derives its name from the Japanese Adzuki “little bean” - so it looks similar to soy. Red beans are a true concentrate of proteins, vitamins, antioxidant isoflavones, soluble fiber, mineral salts and very few sugars. Excellent for those who want to keep the glycemic load low, they are delicious with minestrone, soups and salads.

Ingredients: red soy beans
Origin: Argentina
Cooking time: 50 min. / in a pressure cooker 25 min.

Red Lentils Dehulled Broken

Red Lentils Dehulled Broken

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Price €2.99
Availability: 57 In Stock

Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.

Ingredients: hulled red lentils
Origin: Canada

Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.

Beluga black lentils

Beluga black lentils

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Price €2.99
Availability: 31 In Stock

Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.

Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.

Pilosella herb cut herbal tea

Pilosella herb cut herbal tea

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Price €7.55
Availability: 70 In Stock

Natural draining, Pilosella reserves excellent properties to protect the urogenital tract from urinary disorders and cystitis. Furthermore, it is known as a medicinal herb which, thanks to its diuretic power, represents a valid support for the treatment of water retention, cellulite, swelling of the lower limbs, edema.

Ingredients: pilosella
Botanical name: Hieracium Pilosella L.
Origin: Macedonia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Annatto Seeds - Achiote

Annatto Seeds - Achiote

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Price €3.15
Availability: 25 In Stock

Annatto seeds, or achiote, give a unique color to your dishes by adding an exotic and healthy touch to your recipes. This spice also gives health benefits thanks to the content of carotenoid antioxidants, useful for the well-being of the eyes and the immune system. Furthermore, the seeds can also be used for cosmetics and as a dye for dyeing fabrics.

Ingredients

Organic Annatto Seeds - Achiote

Hulled Bean

Hulled Bean

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Price €3.49
Availability: 8 In Stock

If you are looking for a legume with high nutritional properties, broad beans make you high in proteins, vitamins, minerals, folic acid and fiber. Dried broad beans, in particular, provide the greatest protein intake among legumes. Also discover its delicious flavor in soups, to dress pasta, in soups, or as a side dish for meats, cheeses or fish.

Ingredients: peeled broad beans
Origin: Egypt
Cooking time: 40 min. / in a pressure cooker 15 min.

Dehydrated Dried Figs

Dehydrated Dried Figs

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Price €3.70
Availability: 13 In Stock

Dehydrated figs are a food with a high energy content, and the high amount of dietary fiber also makes them useful for maintaining normal intestinal functions. They are also rich in mineral salts, potassium, iron and magnesium, and in vitamins C and A, and among the dried fruit they stand out for their easy digestibility.

Ingredients

Figs, E220.

Chickpeas peeled

Chickpeas peeled

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Price €2.99
Availability: 16 In Stock

The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.

Ingredients : shelled chickpeas
Origin:  Australia

Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.

Hulled Peas

Hulled Peas

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Price €2.99
Availability: 7 In Stock

Choose these legumes without zest, more digestible but always rich in flavor. The shelled peas are perfect for acquiring nutrients and energy useful for well-being: proteins, simple sugars, low fats. These legumes are considered delicious for their sweet taste, and excellent in cooking without the need for soaking. Delicious for the preparation of pea soups, soups, first courses, main courses and side dishes; they cook quickly, peel free, and are easily assimilated during digestion.

Ingredients: shelled peas
Origin: Canada
Cooking times: 30 min./ in a pressure cooker 10 min.

Green cardamom seeds

Green cardamom seeds

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Price €5.85
Availability: 7 In Stock

Cardamom in green seeds is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients:

cardamom green seeds

Eston lentils

Eston lentils

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Price €2.99
Availability: 8 In Stock

Experience the delicate flavor and healthy properties of this small and exquisite variety of legumes. Eston are lentils that contain little starch, suitable for maintaining high protein levels and low glycemic load. Perfect for soups and broths, they stay compact.

Ingredients: Estonian lentils
Origin: Canada

Cooking times: 40 min. / in a pressure cooker 10 min.