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  • Provenienza: Albania
  • Provenienza: Australia
  • Provenienza: Costa d'Avorio
  • Provenienza: EX Eu
  • Provenienza: Indonesia
  • Provenienza: Madagascar
  • Provenienza: Nepal
  • Provenienza: Ruanda
Herb cut root chicory

Herb cut root chicory

Price €2.60
Availability: 19 In Stock

The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.

Ingredients: chicory root
Botanical name: Cichorium Intybus L.
Origin: Albania

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
green pepper

green pepper

Price €3.35
Availability: 36 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Gotu kola herb cut tea

Gotu kola herb cut tea

Price €2.69
Availability: 15 In Stock

The properties of centella have been known for centuries: its intake is beneficial for the drainage of liquids, with diuretic properties. It represents a valid support for combating cellulite, and promoting correct lymphatic and venous circulation. Various components of centella, such as saponins, act by regulating the microcirculation and with beneficial effects also on the skin: try it in an herbal tea version!

Ingredients: centella asiatica
Botanical name: Hydrocotyle asiatica L.
Origin: Madagascar

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Desmodium leaves cut herbal...

Desmodium leaves cut herbal tea

Price €2.79
Availability: 30 In Stock

Desmodium leaves is a very useful remedy to restore the correct functionality of liver cells, helping it to regenerate faster. Another common use of this exotic plant is linked to its antioxidant properties, and to the antispasmodic action on the respiratory system. A benefit that can be useful to soothe the symptoms of asthmatic allergies, reduce the constriction of the airways and bronchi.

Ingredients: desmodium leaves
Nome botanico: Desmodium Adscendens DC.
Origin: Ivory Coast

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Salt with green chili chiplote

Salt with green chili chiplote

Price €2.90
Availability: 22 In Stock

Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.

Ingredients:

salt, green chipotle chili.

Bark cinnamon

Bark cinnamon

Price €3.99
Availability: 28 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Chickpeas peeled

Chickpeas peeled

Price €2.99
Availability: 16 In Stock

The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.

Ingredients : shelled chickpeas
Origin:  Australia

Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.

Timut pepper

Timut pepper

Price €5.95
Availability: 16 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Long Ceylon Cinnamon

Long Ceylon Cinnamon

Price €2.99
Availability: 31 In Stock

The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.

Ingredients:

cinnamon

Herb breaker cut herbal tea

Herb breaker cut herbal tea

Price €3.30
Availability: 11 In Stock

The main advantage of the stone-breaking herb is to act in the body in a purifying way and as a powerful diuretic. Eliminates obstructions that can form in the urinary tract, helping to expel stones. This plant reduces inflammation, and is slightly laxative, useful for regulating blood pressure. The stonebreaker herbal tea purifies the liver, also facilitating the functions and well-being of the gallbladder.

Ingredients : stonebreaker herb
Botanical name: Ceterach Officinarum D.C.
Origin: Albania

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Lampung long pepper

Lampung long pepper

Price €6.54
Availability: 27 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.


Ingredients:

Lampung long pepper

Cinnamon Ground

Cinnamon Ground

Price €3.10
Availability: 16 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon