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  • Provenienza: Africa
  • Provenienza: Italia
  • Provenienza: Ucraina
  • Provenienza: Vietnam
  • Zuccherata: Sale grosso
  • Zuccherata: Spezie in polvere
Smoked beech wood salt

Smoked beech wood salt

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Price €2.99
Availability: 30 In Stock

Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.

Ingredients:

smoked sea salt, smoked sodium chloride.

White pepper powder

White pepper powder

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Price €3.20
Availability: 36 In Stock

White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.

Ingredients:

white pepper

Basil salt
  • Out-of-Stock

Basil salt

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Price €2.65
Availability: Out of stock

Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.

Ingredients:

whole sea salt, natural basil extract, natural color: cupric chlorophyll.

Salt for porcini mushrooms

Salt for porcini mushrooms

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Price €2.90
Availability: 75 In Stock

The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.

Ingredients:

sea salt, porcini mushrooms.

Salt pearls from Namibia

Salt pearls from Namibia

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Price €3.99
Availability: 21 In Stock

These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!

Ingredients:

salt pearls

Chakalaka| African Spices

Chakalaka| African Spices

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Price €2.90
Availability: 41 In Stock

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

tomato, onion, peppers, garlic, cumin, chili pepper, black pepper, paprika, salt, cinnamon, allspice, cardamom.

Wild Fennel Flower

Wild Fennel Flower

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Price €4.99
Availability: 46 In Stock

Wild fennel flowers are the small inflorescences that form the umbrella of the plant, highly appreciated as a condiment in cooking. They are collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice, with a complex and balanced taste. The fennel flower is particularly suitable for flavoring pork, mushrooms, aubergines, olives and typical dishes such as snails in a pan.

Ingredients:

Fennel flower

Yellow mustard powder

Yellow mustard powder

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Price €2.65
Availability: 34 In Stock

Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".

Ingredients

yellow mustard

Tsire typical of West Senegal

Tsire typical of West Senegal

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Price €2.80
Availability: 53 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.