Active filters

  • Colore: Viola
  • Colore: Chiaro
  • Colore: Scuro
  • Colore: Marrone
Glass carafe with steel...

Glass carafe with steel infuser

Price €49.99
Availability: 1 In Stock

Set of refined 1.25-liter glass carafes with stainless steel filter, perfect for aromatic infusions and refreshing drinks. Equipped with an elegant stainless steel lid and a non-slip base, they are 30 cm high and have a diameter of 10 cm. Available in different designs with floral details and a handle wrapped in leather-like fabric, they add a touch of style to your table, ensuring practicality and refinement.

✅ Elegant heat-resistant borosilicate glass carafe (1.25 LT).
✅ High-quality stainless steel strainer with punching.
✅ Two-piece lid with integrated filter.
✅ Color-coordinated faux leather cuff/coaster.
✅ Comes in an exclusive gift box.
✅ Dimensions: H 30 cm, Ø 10 cm

Cast Iron Teapot Bronze Flower
  • New

Cast Iron Teapot Bronze Flower

Price €44.94
Availability: 2 In Stock

The Fior di Bronzo cast iron teapot from Natura d'Oriente is a sophisticated choice for tea lovers. With a capacity of 800 ml, it is designed to enhance the flavours and aromas of your favourite infusions. Decorated with a delicate engraved floral motif, its bronze finish gives it a timeless appeal, perfectly suited to both classic and modern environments. It includes a stainless steel filter for easy and practical infusion. The cast iron structure ensures even heat distribution, keeping the tea warm for longer, while the ergonomic handle ensures a comfortable and secure grip. A unique element for your tea ritual or as a classy gift idea.

✅ Capacity: 800 ml
✅ Net weight: 1.41 kg
✅ Dimensions: 17 x 14.50 x 11 cm
✅ Microwave: no
✅ Induction: yes
✅ Gas: yes
✅ Dishwasher: no


Chashaku bamboo doser...

Chashaku bamboo doser Matcha tea

Price €4.20
Availability: 1 In Stock

How should Matcha be dosed? Using a bamboo spoon, the chashaku. Traditionally used in Chanoyu, the preparation in the Japanese Tea Ceremony, chashaku is handcrafted, carved from bamboo and then shaped over hot steam. Until it takes the typical shape of a teaspoon.
How to use it? The chashaku should never be wet – use a dry cloth to clean it.