Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.
How should Matcha be dosed? Using a bamboo spoon, the chashaku. Traditionally used in Chanoyu, the preparation in the Japanese Tea Ceremony, chashaku is handcrafted, carved from bamboo and then shaped over hot steam. Until it takes the typical shape of a teaspoon. How to use it? The chashaku should never be wet – use a dry cloth to clean it.
✅ The unique decoration of this teacup is an elegant and exclusive look. This is complemented by the harmonious chromatic symbiosis of delicates. The double-walled ceramic ensures that hot drinks stay hot longer and that you can comfortably hold the cup in your hand, even without a handle. The stainless steel strainer allows you to prepare tea directly in the cup. ✅ The porcelain cup has a stainless steel infuser and porcelain lid and comes with a gift box. ✅ Capacity: 350 ml
