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  • Provenienza: Italia
  • Provenienza: Marocco
  • Provenienza: Sri Lanka
Pomegranate Pericarp of Fruit

Pomegranate Pericarp of Fruit

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Price €3.40
Availability: 57 In Stock

The pomegranate is known as the peel of the pomegranate, appreciated for its properties. The infusion of pomegranate peel is beneficial because it is very rich in antioxidants, with healthy functions on our digestion, metabolism, skin, oral cavity and throat. It works by naturally calming gastrointestinal irritation, and is also useful for draining excess fluids.

Ingredients: pomegranate pericarp of the fruit
Botanical name: punica granatum
Origin: Morocco

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. di infusion
Elicrisio Italico Summit...

Elicrisio Italico Summit Cut Herbal Tea

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Price €4.69
Availability: 17 In Stock

Helichrysum, also known as everlasting or sempiternal, grows in central and southern Italy in arid and rocky areas. An infusion or decoction is useful for bronchitis, catarrh, and rheumatic pain. For external use, it is useful as a compress for chilblains, cold feet, and hands caused by poor circulation.

Ingredients: Helichrysum tops
Botanical name:
Origin: Italy

  • 100°
  • 3-5g per 250ml
  • 05-08 min. infusion
Powdered Ceylon Cinnamon

Powdered Ceylon Cinnamon

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Price €2.99
Availability: 13 In Stock

Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.

Ingredients

cinnamon Ceylon

Dried Italian crusco pepper
  • Out-of-Stock

Dried Italian crusco pepper

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Price €4.49
Availability: Out of stock

The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.

Ingredients:

crusco pepper