Discover the properties of this oriental plant, used since ancient times for its tonic and energizing properties. Ginkgo Biloba is considered an antioxidant, which counteracts cellular aging, stimulates memory and attention, and counteracts stress. A Ginkgo Biloba herbal tea is an excellent natural supplement for its many active ingredients, to be taken comfortably with the infusion of the leaves.
Saffron is a spice widely used in oriental cuisine in the preparation of meat, fish and rice dishes; also popular for flavoring desserts and drinks. The intense and persistent aroma of saffron, and the bitter taste that characterizes it, make it a prized spice, among the most precious and expensive in the world. In Italy, the use of saffron on risotto alla milanese is well known.
Erisimo, also known as the Grass of the Singers, has an anti-inflammatory and soothing function useful for the respiratory tract, in case of colds, sore throats, pharyngitis and laryngitis. Due to its expectorant and anti-irritation action, it is known as an excellent remedy to calm coughs, or throat inflammations resulting from the use of tobacco.
Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.
Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.
Ingredients: agar agar thallus is Botanical name: Gelidium amansii
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
The helichrysum, also called everlasting or everlasting, grows in central-southern Italy in arid and rocky areas. An infusion or decoction is useful in case of bronchitis, phlegm, rheumatic pains. For external use it is useful for compresses against chilblains, cold feet and hands due to poor blood circulation.
We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.
This type of paprika gives the typical flavor of red pepper, of which it represents a dried version and reduced in the form of crunchy flakes. Typical of Mongolian cuisine, it lends itself well to the preparation of various recipes, particularly tasty as a spice for stews, baked goods, pizzas, raw salads and cheeses. Recommended for cooking in the preparation of various first courses to flavor their taste. The version of the refined paprika in flakes is convenient and can also be used in considerable quantities; otherwise you risk giving a weak contribution to the dish.
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
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