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An infusion with rosebuds helps the body and the immune system, to relieve bronchitis and pharyngitis. They perform a soothing function on the oropharyngeal mucosa, voice drop and respiratory system.
Ingredients: rosebuds Botanical name: Rosa Centifolia L.
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
Peruvian maca is a tuber with a particular flavor, rich in beneficial properties. It is highly appreciated in the Andes for its nutritional, tonic, revitalizing and strengthening qualities. Maca is also known as Peruvian ginseng, for enhancing male sexual performance. It is proposed in herbal medicine as a natural remedy for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
Macadamia nuts, a healthy and energetic natural snack. It is harvested from the Macadamia tree native to Australia. Local populations have been using them since ancient times given the great nutritional properties of these nuts, so strange and particular to our eyes..
There are many different qualities and of every price but how can we recognize a good yerba mate? Simple, here are some ways: its color should not be intense green but yellowish-green. To the touch it must be slightly crunched and its aroma must be fresh, slightly bitter and at the same time with a toasted aftertaste.
Coconut is considered a beneficial food for our body, thanks to its mineral salt content. It is considered an excellent source of potassium, copper, phosphorus and zinc. It also contains natural sugars, vegetable fibers, amino acids and few vitamins.
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
Anise has been known since ancient times both as a flavoring and as a natural herbal remedy. Its powdered version favors a widespread and unique seasoning in recipes. Furthermore, it helps well-being after meals and stimulates the appetite. Useful for flavoring sweet and savory recipes, milk and drinks, in baked products to give an unmistakable aniseed flavor and scent.
Taste and well-being in a cup, this unique blend stands out for its sweet and delicious flavor. The rooibos infusion with hot chocolate aroma is a mix rich in nuances, the spicy notes of pepper, cinnamon and ginger, accompanied by the exquisite flavor of cocoa, blend perfectly. Invigorating and energizing.
Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.
Ingredienti:
Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.