Cinchona Bark Whole Cannulae
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste
Ingredients: cinchona bark
Botanical name: cinchona succirubra
Origin: South America
- 100°
- 3/5g ogni 250 ml
- 10/12 min. infusion