Among the many benefits of licorice there is one in particular: it helps to calm the cough and expel the phlegm from the bronchi. This property is a real panacea for the respiratory tract.
Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.
The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
These delicious chewy sweets combine the nice shape of small fish with the intense flavor of licorice. To be enjoyed at any time of the day, obtaining the balsamic properties of licorice without added sugar. The flavour, in which a hint of sweet anise is perceived, makes these candies original and delicious to savour. Sugar-free licorice fish are also perfect for sweet table decorations or as nice gifts.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.