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Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Halen Mon sea salt
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Sichuan pepper
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
fenugreek
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
kala Namak purple salt
These delicious chewy sweets combine the nice shape of small fish with the intense flavor of licorice. To be enjoyed at any time of the day, obtaining the balsamic properties of licorice without added sugar. The flavour, in which a hint of sweet anise is perceived, makes these candies original and delicious to savour. Sugar-free licorice fish are also perfect for sweet table decorations or as nice gifts.
sweetener (maltitol/ acesulfameK), thickener: gum arabic, water, licorice paste, flavourings. Glycerol stabilizer, glazing agents: beeswax, vegetable oil (coconut). Dyes: E153.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.
pineapple.
The cinnamon crunchy dried apple is a dehydrated apple with no added sugar. It therefore maintains its numerous antioxidant and anti-aging substances, mineral salts and some vitamins that are beneficial for our health. Cinnamon, on the other hand, has a useful action to purify, counteract harmful intestinal bacteria, and gives an exquisite taste to the sour tone of these fruits.
The dehydrated apple with cinnamon is excellent as a snack to break hunger, in diets, or as an afternoon snack.
apple, cinnamon, dextrin, vegetable oil.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Sweet licorice with a fresh, pure taste and without added sugar with a fruity flavour.
licorice, natural flavouring.
Dehydrated and natural papaya, without the addition of other sugars, is an excellent idea as a healthy, delicious snack with an exquisite flavor. It is a tropical fruit rich in antioxidants and significant quantities of vitamins C, B, A, E and K, useful for our body. Papaya is known for its nutritional value, also thanks to the good doses of calcium, iron, potassium, magnesium, zinc, copper, manganese and phosphorus.
papaya, fructosio.
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
