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The dehydrated pear brings numerous benefits to our body. It is a fruit indicated in diets, for the fiber content, which has a notable satiating effect, but also for the presence of potassium. Pear is quite rich in sugars and fibers, while proteins and fats are present only in minimal part.
pears, E220, sunflower oil.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Kukicha leaves
The properties of guarana allow to give energy to our body. Both physically through caffeine, which helps endurance and physical activity, and by stimulating brain and intellectual functions. It works by strengthening the activities of concentration, study, memory. Guarana seeds are tonic to use in case of stress, exhaustion and psycho-physical fatigue.
It also acts by purifying the intestine, promoting a laxative action. Despite being rich in caffeine, guarana does not cause agitation or insomnia.
Ingredients: guarana seeds
Botanical name: Paullinia cupana HBK
Origin: Brazil
This version of dehydrated grapefruit contains no preservatives or colorings. A natural product, rich in nutrients, with a sour and satiating flavour. An excellent dried fruit snack, to be consumed throughout the day in every season.
grapefruit
Natural dehydrated bananas without sugar are naturally dried banana slices, without added sugar. They maintain the sweet and delicate flavor of the fresh fruit, offering a soft and chewy texture. Rich in fiber, vitamins and minerals such as potassium, they are a healthy and practical snack, ideal for those looking for a nutritious and natural alternative to industrial sweet snacks.
banana, E220.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.
Shichimi Togarashi Spice Blend is a traditional Japanese blend of seven spices that combine to create a unique aroma. It combines citrus, tangy, nutty and umami flavors - making it a highly sought-after perfection and complexity in the kitchen. Shichimi Togarashi can be used as a seasoning to add flavor to soups, white meat dishes, sushi and fish, and various rice dishes.
Green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
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