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Peeled almonds are a natural food known for their beneficial qualities. Like all dried fruit, they are a rather caloric food. They also have a good concentration of mineral salts such as magnesium, calcium, copper and phosphorus. In this toasted and salted version, they become a truly pleasant snack, for aperitifs or for a tasty snack.
ALMONDS, salt.
Pumpkin seeds are known for their vermifuge properties. Snack and ingredient for tasty and healthy dishes. Rich in minerals, they are precious allies, because they can give us a great nutritional intake. Excellent as a mid-morning snack or in the afternoon in their natural version.
pumpkin seeds
Much more than a tasty snack or to munch on with an aperitif, pistachios are a food that is a friend of our hearts. Nutritious, rich in vitamin B6 and unsaturated fats.
PISTACHIOS
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili pepper
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".
yellow mustard
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
celery seeds
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
Already in ancient times this medicinal herb was used to heal wounds and to treat kidney problems. Today it is studied for its diuretic properties and against water retention, as well as its ability to promote the well-being of the bones and counteract osteoporosis. Its good silicon levels are memory support. A horsetail tea, in addition to the refreshing taste, helps in the intake of vitamin C, potassium salts, flavonoids and oxalic acid.
Ingredients: Horsetail leaves (Horsetail)
Botanical name: Equisetum Arvense L.
Origin: Poland
Used over the centuries as a natural remedy for those suffering from edema and varicose veins, horse chestnut has many active ingredients. Promotes microcirculation, as a drainage it counteracts water retention, and shows anti-inflammatory benefits. Excellent for strengthening capillaries, horse chestnut can be exploited from the bark, taken with this herbal tea with an intense and restorative taste.
Ingredients: Horse chestnut
Botanical name: Aesculus Hippocastanum L.
Origin: Poland
Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
ginger
Tansy promotes digestion for difficult menstruation. Also useful for rinsing against toothache. Furthermore, a small amount is sufficient to enhance the flavor of fillings for ravioli, omelettes and sauces.
Ingredients: Tansy Vulgar Cut Herbal tea
Botanical name: tanacetum vulgare
Origin: Poland
