Smoked Bonasura pepper is characterized by the size of the berries, larger than the "traditional pepper" found on the market and develops an extraordinary spicy aroma and intense flavor. A prized variety, originating from Kerala, it is cold smoked, using natural smoke from beech wood chips. The particular aroma makes it a very versatile pepper, suitable for any dish.
Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
Ground fenugreek is a tasty spice with many beneficial properties. Used in cooking for many recipes, with its pungent and slightly bitter taste, it enriches spicy mixtures, first and second courses. It has an emollient action on the digestive system, and positively stimulates the metabolism of carbohydrates and triglycerides.
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes. Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
A good infusion with hyssop is useful for soothing the respiratory tract, against colds, coughs, cystitis, asthma. In addition to its expectorant and balsamic qualities, its tops have diuretic properties, for the well-being of the urinary tract and for regular blood pressure. It is also a calming infusion, excellent for counteracting stress.
Ingredients: Hyssop Botanical name: Hyssopus Officinalis L. Origin: Europe
