Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.
Ingredients: stevia leaves Botanical name: stevia rebaudiana bertoni Origin: China
Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
This chili pepper produces a unique spice, thanks to the smoking process. The Jalapeno variety is particularly tasty, capable of giving a lively flavor, with a high degree of spiciness but versatile for any type of dish. Exuberant on meat, fish, vegetables and fillings, the green Jalapeno chili pepper enhances the flavor and stimulates the appetite.
For extreme heat, try the Carolina Reaper, a fiery delight from South Carolina. It is a new hybrid of the Capsicum Chinense family, obtained by crossing two species of strongly spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest chili peppers in terms of heat, to be carefully sipped for an intense and rather strong flavor in your dishes.
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