Jasmin Silver Needle White Tea is a fine variety of white tea from China, characterized by young leaves and shoots covered with fine silvery hairs. This tea is flavored with jasmine flowers, giving it a delicate floral scent and a slightly sweet flavor. It is known for its refined taste, its lightness and its antioxidant properties, making it an ideal choice for moments of relaxation and well-being.
Pistachio Black Tea is a delicious blend of Assam Black Tea enriched with natural flavouring, cardamom, pink pepper and crushed pistachio. The rich and enveloping taste of black tea combines perfectly with the sweet and crunchy flavor of pistachio, creating a unique and enveloping taste experience. Perfect to enjoy hot, for a tasty and refined break.
Ingredients:
black tea, natural aroma, cardamom, pink pepper, chopped PISTACHIO.
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
A refined blend of hand-picked young white tea shoots. It has a light and floral aroma with notes of honey and hay. The flavor is soft, silky, and slightly fruity, with a clean and refreshing aftertaste. Rich in antioxidants, it promotes stress reduction and good hydration.
The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.
Ingredients : shelled chickpeas Origin: India
Soaking: 6 hours. Cooking time: 30 min. / in a pressure cooker 15 min.
Our Apricot Orange Black Tea is a delicious blend of black tea from different regions, enriched with orange peel, rose petals, lavender, orange blossom, marigold and cornflower. Its natural orange aroma gives a sweet and fruity note, while the Ceylon, South Indian and Darjeeling black teas give the tea a rich and full-bodied flavour. Perfect to enjoy during a relaxing break or in the company of friends, this tea is an explosion of flavor not to be missed. Happy tasting!
Ingredients:
Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.
A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.
Ingredient:
China Sencha green tea, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavouring, calendula.
The grass is well known for its important purifying properties, which promote diuresis and counteract water retention. It is considered a soothing remedy in case of cystitis, enlarged prostate and cellulite, due to its draining effect. Grass in decoction has historically been used as a natural anti-inflammatory for the treatment of rheumatism and gout. It is considered a detoxifying herb that helps regulate blood pressure, and supports the well-being of the liver and kidneys.
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
Lemon Pineapple Black Tea is a delicious Ceylon black tea blend enriched with coconut, pineapple, lemongrass, apple, ginger and marigold. This unique combination of ingredients creates an infusion with a tropical and fresh taste, perfect to enjoy both hot and cold. The exotic touch of coconut and pineapple blends harmoniously with the freshness of lemon and the liveliness of lemongrass, creating a refreshing and fragrant drink. Ideal for a relaxing break or to enjoy during a hot summer day.
This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.
Black Tea with Goji Berries and Pomegranate is a delicious blend that combines the robustness of black tea with the antioxidant and nourishing properties of goji berries and pomegranate. The orange zest gives a pleasant freshness, while the carrot flakes add a sweet and crunchy touch. Yellow rosebuds provide a delicate floral aroma and safflower completes the mix with its vibrant color. A drink full of flavor and benefits for overall well-being.
Ingredients:
black tea (71%), orange peel, goji berries, flavouring, carrot flakes, yellow rose buds, safflower.
