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A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
Here is the curry created with the official recipe that the English colonists have perfected over time, thanks to the help of Indian chefs. A harmonious and light blend of spices, designed to adapt it to British taste and recipes, also perfect in many exotic dishes and for creative ideas in our cuisine.
coriander seeds, turmeric, fennel, salt, cumin, garlic, fenugreek, bay leaves, cloves, chilli.
Essential oil from conventional farming: 35% Attar rose petals (Damascena rose) and 65% Mysore sandal (Sandal), steam distilled. It promotes contact between people, clear perception and purification of the aura. Indicated for those who have a closed heart following disappointments or betrayals, to refine sensitivity and encourage meditation, prayer and creativity. Origin: India
Smoked Bonasura pepper is characterized by the size of the berries, larger than the "traditional pepper" found on the market and develops an extraordinary spicy aroma and intense flavor. A prized variety, originating from Kerala, it is cold smoked, using natural smoke from beech wood chips. The particular aroma makes it a very versatile pepper, suitable for any dish.
Banasura black pepper, beech smoke.
Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.
TGFOP decaffeinated Assam black tea
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
fenugreek
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
kala Namak purple salt
Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.
oregano
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili pepper
Dehydrated sultanas are an exquisite and sweet dried fruit, a true concentrate of fructose, therefore energizing. As a source of well-being, it must be consumed in the right quantities, excluded from dietary diets or those for controlling blood sugar and insulin. It is widely consumed as a greedy and healthy snack, to have a snack in the morning or in the afternoon.
sultanas, E220. 
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
