Rose petal grill is an excellent blend of spices to flavor your meat or fish grills. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the grill and you will have the inebriating aroma of the product we offer you!
Ingredients:
salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
This chili pepper produces a unique spice, thanks to the smoking process. The Jalapeno variety is particularly tasty, capable of giving a lively flavor, with a high degree of spiciness but versatile for any type of dish. Exuberant on meat, fish, vegetables and fillings, the green Jalapeno chili pepper enhances the flavor and stimulates the appetite.
An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
For extreme heat, try the Carolina Reaper, a fiery delight from South Carolina. It is a new hybrid of the Capsicum Chinense family, obtained by crossing two species of strongly spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest chili peppers in terms of heat, to be carefully sipped for an intense and rather strong flavor in your dishes.
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder maintains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Give aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains beneficial vitamins and mineral salts.
Ingredients:
maltodextrin (corn/potatoes) (60%), lemon juice concentrate (dry fruit matter 40%).