Hypericum, also known by the name of St. John's Wort or Scacciadiavoli, is a plant that has been used for centuries. A good infusion with hypericum leaves and flowers is useful for soothing inflammation of the bronchi and genitourinary tract. Calms the cough, purifies the urinary tract, and improves mood.
Ingredients: St. John's wort Botanical name: hypericaceae Origin: Serbia
Lemon peels (citrus limon) from organic agriculture cold pressed. The olfactory vibration of lemon oil purifies the aura and increases its vital force, strengthens the body, gives mental clarity and lightness, is stimulating and promotes concentration. Due to its virtues it is indicated for very competitive, exhausted, hyper-rational, intoxicated and attached to the subject. Origin: Italy
Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.
Red kampot pepper has a mild, yet strong aroma. Its flavor is unique and varied, it can be very spicy, slightly sweet or have floral or citrus nuances. Indeed, the very spicy version has slight shades of eucalyptus and mint.
The unique decoration of this teacup is an elegant and exclusive look. This is complemented by the harmonious chromatic symbiosis of delicate water lily flowers. The double-walled ceramic ensures that hot drinks stay hot longer and that you can comfortably hold the cup in your hand, even without a handle. The stainless steel strainer allows you to prepare tea directly in the cup. The porcelain cup has a stainless steel infuser and porcelain lid and comes with a gift box.
✅ Capacity: 350 ml ✅ Dimensions: H 14 cm, Ø 7.9 cm ✅ Double wall, with gold stainless steel base
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.
A combination of balsamic herbs that supports our body during flu and colds; in particular, for the expectorant function in the case of cough - oily or dry. Thanks to this mixture, it is possible to create an herbal tea for the wheat, which releases the many herbs with a soothing and emollient action of irritation. A useful combination for phlegm fluidification and expectoration.
A handful of shelled walnuts a day to take in mineral salts, such as magnesium, potassium and calcium, as well as a source of vegetable proteins. Nuts are also a source of vitamins.
Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.
Ingredients
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
