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These gummy and fizzy candies resemble a small slice of watermelon. The delicious treat of a refreshing summer dessert is remembered by the flavor of these candies.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
poppy seeds
This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.
pepper, paprika, onion, coriander, MUSTARD, CELERY, garlic, pepper, cumin, thyme, rosemary, sea salt (35%) chili pepper.
Also use raw with a pepper grinder-
The bloody eyes of Vidal candies are famous for their macabre and funny look, often used during Halloween or horror-themed events.
Sugar, glucose, invert sugar syrup, gelatin, gelling agent: pectin, corn starch, potato starch, potato starch, tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, lactic acid, malic acid, acetic acid, hydrolyzed rice protein, moisturizer: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates, vegetable oils (coconut, palm kernel), glazing agent: carnauba wax and beeswax, vegetable concentrate: lemon, safflower, blackcurrant, carrot, horseradish, pumpkin, apple, tomato, sweet potato, cherry; flavourings, colourings: E120, E153, E160c, E171, E133.
Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.
semi-wild fennel
Fini Wild Strawberry Candies: a delight for the palate with the intense and authentic taste of wild strawberries. These soft and aromatic candies are perfect for giving you a moment of sweetness on any occasion. Made with high-quality ingredients, they captivate with their fruity and irresistible flavor, ideal for both adults and children. Always carry them with you for a touch of natural sweetness throughout the day. Discover the pleasure of a unique and genuine candy!
glucose syrup, sugar, starches, water, gelatin, acidifiers (E330 + E270), acidity regulator (E325), flavors, coating (E901 + E903), colorants and/or concentrate E102 + E129 + E133. (Produced in a facility that also processes MILK derivatives)
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
celery seeds
