Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.
Ingredients: moringa Botanical name: moringa oleifera Lam Origin: India
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.
This spice, originally from India, has been appreciated in the East for centuries for its pungent flavor and its beneficial qualities on our body. The premium quality version of dried turmeric powder offers you incredible taste, digestive properties and numerous antioxidants. It is ground and ready for use in the kitchen, concentrating its aromatic characteristics to the maximum. Perfect for creating tasty dishes with an exotic and colorful touch!
Palmarosa plant (cymbopogon martini) from conventional agriculture steam distilled. Similar to Geranium, it is not by chance that it is called India Geranium. Suitable for skin care. Its use in healing sessions is recommended. Like the Rose, it invites the sweetness of the soul.p & gt;
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
Here is the curry created with the official recipe that the English colonists have perfected over time, thanks to the help of Indian chefs. A harmonious and light blend of spices, designed to adapt it to British taste and recipes, also perfect in many exotic dishes and for creative ideas in our cuisine.
The infusion of Verbena leaves is considered a natural remedy with beneficial effects for physical and mental relaxation, against stress. Furthermore, you can prepare this scented and citrus herbal tea to obtain its purifying qualities, which help digestive function. It calms spasms, regulates intestinal motility and promotes the elimination of gas.
IngredientS: Verbena Oderosa Nome botanico: lippia citriodora Origin: Marocco
Essential oil from conventional farming: 35% Attar rose petals (Damascena rose) and 65% Mysore sandal (Sandal), steam distilled. It promotes contact between people, clear perception and purification of the aura. Indicated for those who have a closed heart following disappointments or betrayals, to refine sensitivity and encourage meditation, prayer and creativity. Origin: India
Flowering tops of wild steam-distilled rosemary (rosmarinus officinalis). It stimulates concentration, the ability to open up to the new, invites you to act and reinforces your character. Especially useful to those who are blocked by fear of their emotions and thoughts, those who do not have much self-esteem and fear challenges and news. Particularly indicated in periods of stress preceding exams or tests.
