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Kiwi is a favorite fruit for its sweet and exotic taste, and for its high content of vitamin C. It has many beneficial properties for personal health, and is perfect in the dehydrated version as an energy-hungry snack. for the well-being of the organism.
kiwi (56.77%), sugar (42%), citric acid (1.2%), E220, coloring E133+E102 (0.03%).
Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.
star anise, cloves, cinnamon, Sichuan pepper, fennel.
Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Pomelo is a fruit that is not very common on the stalls of our markets and supermarkets, while it is a type of delicious fruit, even in the version of the dried green pomelo. From a botanical point of view, it is considered one of the original species, from which the most common citrus fruits such as cedars, grapefruits and mandarins derive. It is valuable in terms of nutrients, and tasty.
pomelo (63.77%), cane sugar (35%), citric acid (1.20%) E133, E102 (0.03%).
Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.
Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland
Dehydrated Kumquat, more commonly called Chinese mandarin, is a citrus fruit belonging to the Rutaceae family. The fruit resembles a small orange, with a shape and size comparable to that of a large olive. For this reason, it lends itself to becoming a real treat when dried, like a natural candy rich in vitamin C!
Kumquat, sugar, E220, color E110
lemon is a beneficial fruit of which, for millennia, the pulp and juice of the fruit have been consumed, with a high content of vitamin C and a moderate antiseptic power, conferred by citric acid. The peel is known for providing an essential oil, used as a decongestant for the respiratory tract, and to aid digestion of food.
lemon, citric acid, cane sugar, E223 (0.03%)
Lime is also known as lime, and is a fruit that offers excellent nutritional values, as well as a unique taste, often used for cocktails and drinks. The abundance of vitamin C present in lime, some antioxidant benefits and its digestive properties, make it a coveted fruit for the well-being of the body. It also has few calories and zero fat.
lime, cane sugar, color E133, E102, E223, E330.
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Dehydrated strawberries are one of the best dried fruits, recommended for their beneficial properties. They keep good amounts of vitamin C and potassium, have a good content of minerals such as iron, calcium, phosphorus. You can enjoy it as an excellent morning snack, or as an afternoon hunger breaker.
strawberries (50.745%), cane sugar (48%), citric acid (1.2%), strawberry flavouring (0.025%), colouring E129 (0.02%) E223 (0.01%)
Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.
tarragon
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
