Green tea drink with ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.
Ingredients:
China Sencha green tea, ginger (10%), lemongrass, natural flavouring, lemon peel (3%).
Ashwagandha is an ancient Ayurvedic herb, used in India and Africa for thousands of years as a natural tonic remedy. Useful when you are in conditions of psycho-physical stress and difficulty concentrating, Ashwagandha has calming properties that induce mental well-being. It is used to counteract states of agitation, fear and panic, and to improve the body's natural defenses.
Traditionally produced in the Fujian region, southwest of China, this tea is distinguished by a delicate but more marked and fuller taste compared to other white teas; complex in notes and sweet aftertaste. The open shape of its leaves has made it historically also known as White Peony tea.
Quinoa was defined by the Inca people and the Maya as grano de oro, or grain of the Andes. Proteins, carbohydrates, fats, dietary fiber and minerals such as phosphorus, iron, sodium, magnesium and zinc make it a rather complete food.
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.
Ingredients:
Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
Ingredients:
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.
Defined “grano de oro” by the ancient Mayan and Inca peoples, it is a superfood from the Andes rich in proteins, dietary fibre, precious minerals and gluten-free. The seed of this plant can come in different types, including black quinoa: rich in antioxidants, with an intense flavour, perfect for salads and first courses, it cooks longer than other varieties. As a whole grain, Quinoa regulates digestion and satisfies.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
Ideal tea to drink in the morning as a variant of classic ginseng coffee, combining the energizing properties of ginger with those of ginseng. With a slightly spicy flavor released by ginger which is fresh on the palate but at the same time pleasantly sweet by ginseng.
Ingredients:
China Sencha green tea (75%), ginger (13%), lemongrass, flavouring, cornflower, cornflower, ginseng (1%).
The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
![Ginseng and ginger green tea [Natura d'Oriente]](https://www.naturadoriente.com/3367-home_default/Green-tea-ginseng-ginger.jpg)
