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Much more than a tasty snack or to munch on with an aperitif, pistachios are a food that is a friend of our hearts. Nutritious, rich in vitamin B6 and unsaturated fats.
PISTACHIOS
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
Tamaryokucha green tea
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Kukicha leaves
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
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Shichimi Togarashi Spice Blend is a traditional Japanese blend of seven spices that combine to create a unique aroma. It combines citrus, tangy, nutty and umami flavors - making it a highly sought-after perfection and complexity in the kitchen. Shichimi Togarashi can be used as a seasoning to add flavor to soups, white meat dishes, sushi and fish, and various rice dishes.
Green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
