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  • Provenienza: Madagascar
  • Provenienza: Pakistan
  • Provenienza: Perù
Cinnamon Ground

Cinnamon Ground

Price €3.10
Availability: 10 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

Black tea Lemon and pineapple

Black tea Lemon and pineapple

Price €3.99
Availability: 74 In Stock

Lemon Pineapple Black Tea is a delicious Ceylon black tea blend enriched with coconut, pineapple, lemongrass, apple, ginger and marigold. This unique combination of ingredients creates an infusion with a tropical and fresh taste, perfect to enjoy both hot and cold. The exotic touch of coconut and pineapple blends harmoniously with the freshness of lemon and the liveliness of lemongrass, creating a refreshing and fragrant drink. Ideal for a relaxing break or to enjoy during a hot summer day.

Ingredients:

Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Indian Purple Salt | Kala...

Indian Purple Salt | Kala namak grains

Price €2.45
Availability: 64 In Stock

Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.

Ingredients: purple kala Namak salt
Origin: India

Black Tea Assam

Black Tea Assam

Price €3.99
Availability: 81 In Stock

Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.

Ingredient:

tè nero Assam

  • 90/95°
  • 3/5g to 250 ml
  • 03/05 min. di infusion
Whole cloves

Whole cloves

Price €3.69
Availability: 31 In Stock

Cloves have a very particular scent, penetrating and warm, and give dishes a pungent taste with a sweet and balsamic aftertaste. The intense aroma attenuates with cooking, dominates over other spices but harmonizes the flavor in many sweet and savory dishes. Whole cloves make roasts, broths and stews more aromatic. They facilitate good digestion, perfume the breath and give balsamic virtues to infusions.

Ingredients:

cloves

ground cloves

ground cloves

Price €3.49
Availability: 34 In Stock

The ground clove powder has a decidedly unmistakable penetrating scent, with a pungent flavor with a sweet and balsamic aftertaste. The strong, warm aroma attenuates a little with cooking, dominating other spices but balancing other odors in sweet and savory dishes. In particular, cloves flavor roasts, broths and stews. They contribute to good digestion, perfume the breath and give balsamic notes to the infusions.

Ingredients:

cloves

Chinese Five spices

Chinese Five spices

Price €3.44
Availability: 13 In Stock

Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.

Ingredients:

star anise, cloves, cinnamon, Sichuan pepper, fennel.

Black tea Darjeeling

Black tea Darjeeling

Price €3.99
Availability: 83 In Stock

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Coarse Himalaya pink salt

Coarse Himalaya pink salt

Price €1.65
Availability: 62 In Stock

Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.

Ingredients:

integral rock salt

Moringa Oleifera herbal tea...

Moringa Oleifera herbal tea leaves

Price €2.70
Availability: 14 In Stock

It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Cumin Powder | Premium quality

Cumin Powder | Premium quality

Price €3.10
Availability: 63 In Stock

The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.

Ingredients

cumin

Pepe della Foresta...

Pepe della Foresta Mascareigne Spotted o...

Price €4.60
Availability: 17 In Stock

Voatsiperifery pepper is a little known pepper variety. This delicious rare pepper is particularly suitable for meat lovers, but also for vegetarians. Voatsiperifery has a woody, spicy flavor with a refreshing lemon note.

Ingredients: Mascareigne Voatsiperifery pepper or Madagascar pepper.
Origin: Madagascar