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Black tea Lemon and pineapple

€3.99

Availability: 74 In Stock

Lemon Pineapple Black Tea is a delicious Ceylon black tea blend enriched with coconut, pineapple, lemongrass, apple, ginger and marigold. This unique combination of ingredients creates an infusion with a tropical and fresh taste, perfect to enjoy both hot and cold. The exotic touch of coconut and pineapple blends harmoniously with the freshness of lemon and the liveliness of lemongrass, creating a refreshing and fragrant drink. Ideal for a relaxing break or to enjoy during a hot summer day.

Ingredients:

Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.

90/95°
3/5g every 250 ml
03/05 min. to infusion

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Hulled Peas

€2.99

Availability: 10 In Stock

Choose these legumes without zest, more digestible but always rich in flavor. The shelled peas are perfect for acquiring nutrients and energy useful for well-being: proteins, simple sugars, low fats. These legumes are considered delicious for their sweet taste, and excellent in cooking without the need for soaking. Delicious for the preparation of pea soups, soups, first courses, main courses and side dishes; they cook quickly, peel free, and are easily assimilated during digestion.

Ingredients: shelled peas
Origin: Canada
Cooking times: 30 min./ in a pressure cooker 10 min.

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Eston lentils

€2.99

Availability: 9 In Stock

Experience the delicate flavor and healthy properties of this small and exquisite variety of legumes. Eston are lentils that contain little starch, suitable for maintaining high protein levels and low glycemic load. Perfect for soups and broths, they stay compact.

Ingredients: Estonian lentils
Origin: Canada

Cooking times: 40 min. / in a pressure cooker 10 min.

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Indian Purple Salt | Kala namak grains

€2.45

Availability: 64 In Stock

Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.

Ingredients: purple kala Namak salt
Origin: India

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Green Tea Bancha

€4.95

Availability: 37 In Stock

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.

Ingredient:

Green tea Bancha

80°
3/5g ogni 250 ml
02/03 min. di infusion

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Eucalyptus Leaves Cut Herbal Tea

€2.70

Availability: 49 In Stock

Eucalyptus is a plant known for its balsamic, expectorant and soothing action on the respiratory tract, capable of disinfecting the mouth, throat and tonsils. A eucalyptus herbal tea can be beneficial to decrease congestion and nasal mucus, in case of cooling. It also has a refreshing action on the oral cavity and throat, due to its natural properties.

Ingredients: eucalyptus leaves
Botanical name: Eucalyptus Globulus Labill
Origin: India

100°
3/5g ogni 250 ml
05/08 min. di infusion

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Carolina reper dried

€6.70

Availability: 80 In Stock

The Carolina Reaper is a new hybrid chili pepper of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot chili peppers, the Pakistani Naga Morich and a Red Habanero.

Ingredients:

carlina reaper

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Black Tea organic Assam

€2.90

Availability: 83 In Stock

Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.

Ingredient:

tè nero Assam

90/95°
3/5g to 250 ml
03/05 min. di infusion

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Habanero Red Savina Chilli Powder

€3.99

Availability: 10 In Stock

Red Savina Habanero Powder is an extremely spicy spice obtained by grinding Red Savina Habanero chili peppers, known for their intense heat and fruity flavor. This powder is used to add a strong spicy note to a variety of dishes, from sauces and marinades to soups and stews. The Scoville Heat Unit (SHU) for this type of Habanero can reach up to 577,000, making it one of the hottest chili peppers in the world. It is advisable to handle it with care and use it in small quantities to avoid overwhelming the taste of the dishes.

✅ Ranked on the Scoville scale 350,000 - 855,000
https://it.wikipedia.org/wiki/Scala_di_Scoville

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green tea Japan roasted Kukicha

€3.49

Availability: 74 In Stock

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

80°
3/5g every 250 ml
02/03 min. of infusion

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Black tea Darjeeling

€2.90

Availability: 83 In Stock

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling Bio

90/95°
3/5g every 250 ml
03/05 min. to infusion

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Gyokuro Mikoto Premium Green Tea

€20.09

Availability: 9 In Stock

Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.

Ingredients:

Mikoto premium green tea

80°
3/5g ogni 250 ml
02/03 min. di infusion

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Black tea Lemon and pineapple

Ingredients:

Hulled Peas

Eston lentils

Indian Purple Salt | Kala namak grains

Green Tea Bancha

Ingredient:

Eucalyptus Leaves Cut Herbal Tea

Carolina reper dried

Ingredients:

Black Tea organic Assam

Ingredient:

Habanero Red Savina Chilli Powder

green tea Japan roasted Kukicha

Ingredients:

Black tea Darjeeling

Ingredients:

Gyokuro Mikoto Premium Green Tea

Ingredients:

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