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Pure liquorice flakes
Pure crushed liquorice is a natural product obtained from the dried root of the liquorice plant (Glycyrrhiza glabra), subsequently crushed into small pieces. It has a dark brown color and an intense bittersweet flavour. Used in cooking for desserts, drinks and herbal teas, and in herbal medicine for its digestive, anti-inflammatory and expectorant properties, it offers a characteristic and distinctive aroma. It is appreciated for its authenticity and versatility of use.
Ingredients:
licorice
Dehydrated dried peaches
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
Ingredients
peaches, E220, sunflower oil.
Fleur de sel from the Algarve
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
Ingredients:
whole sea salt
Dehydrated French Plums
The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
Ingredients
plums, E200.
Pure licorice rhombus
Very pure, very good…The best natural remedy there is after a juicy meal, a real panacea especially when we feel full.
Ingredients:
licorice
Packaging:
envelope with zip closure to save freshness.
Dehydrated Dried Figs
Dehydrated figs are a food with a high energy content, and the high amount of dietary fiber also makes them useful for maintaining normal intestinal functions. They are also rich in mineral salts, potassium, iron and magnesium, and in vitamins C and A, and among the dried fruit they stand out for their easy digestibility.
Ingredients
Figs, E220.
Salt with green chili chiplote
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
Ingredients:
salt, green chipotle chili.
Anise licorice
Pure aniseed licorice is a natural product that combines the intense taste of licorice root (Glycyrrhiza glabra) with the aromatic and sweet flavor of anise. This combination creates a unique tasting experience, characterized by a balance between the bitter-sweetness of liquorice and the fresh, spicy notes of anise. It is used both as a candy and as an ingredient in desserts, drinks and herbal teas. Appreciated for its digestive and refreshing properties, it offers a distinctive and pleasant taste.
Ingredients:
licorice, flavourings.
Dried apricots
Dried apricots contain many nutrients useful to our body, they are very rich in potassium, magnesium, calcium, iron and other mineral salts. Despite drying, these apricots are able to maintain the same properties and benefits of fresh food.
Ingredients:
Apricots, E220.
Gray salt from Guérande
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Ingredients:
Grey Guérande salt