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Dehydrated extra jumbo grapes
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
Ingredients
dried grapes, vegetable oil, E220.
Dill tips
Contemporary phytotherapy uses dill leaves to relieve digestive difficulties and irritation of the oral mucous membranes. The diuretic and purifying properties make it an ally against water retention and cellulite, as it helps eliminate the accumulation of excess fluids. Dill tips are excellent in the kitchen for flavoring fish-based dishes such as salmon, with their spicy and intense flavour.
Ingredients:
Dill
Pure liquorice flakes
Pure crushed liquorice is a natural product obtained from the dried root of the liquorice plant (Glycyrrhiza glabra), subsequently crushed into small pieces. It has a dark brown color and an intense bittersweet flavour. Used in cooking for desserts, drinks and herbal teas, and in herbal medicine for its digestive, anti-inflammatory and expectorant properties, it offers a characteristic and distinctive aroma. It is appreciated for its authenticity and versatility of use.
Ingredients:
licorice
Dehydrated dried peaches
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
Ingredients
peaches, E220, sunflower oil.
Dehydrated French Plums
The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
Ingredients
plums, E200.
green pepper
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
Ingredients:
green pepper
Pure licorice rhombus
Very pure, very good…The best natural remedy there is after a juicy meal, a real panacea especially when we feel full.
Ingredients:
licorice
Packaging:
envelope with zip closure to save freshness.
Dehydrated Dried Figs
Dehydrated figs are a food with a high energy content, and the high amount of dietary fiber also makes them useful for maintaining normal intestinal functions. They are also rich in mineral salts, potassium, iron and magnesium, and in vitamins C and A, and among the dried fruit they stand out for their easy digestibility.
Ingredients
Figs, E220.
Bark cinnamon
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
Ingredients
cinnamon