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Coriander is an aromatic herb with a sour flavor and sweet notes, with a citrus aftertaste that evokes lemon. In its ground version, coriander is used as a spice in the kitchen in a practical way for many recipes. It is also known for the benefits of its antioxidants which protect cells from oxidative damage, help digestion and cleanse the body.
coriander
Try the fizzy version of snake-shaped sweets. Colorful, lively, rich in fruity flavor, these bonbons are also appreciated for the cuteness of the snakes, which make them perfect for decorating candy cakes. The fizz flavor makes them loved by adults and children, ideal as sweet gifts.
sugar, glucose syrup, water, gelatin, acids: E330, E296, E270, acidity regulator: E325, E350, flavourings, colourings: see stamp.
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
This spice, originally from India, has been appreciated in the East for centuries for its pungent flavor and its beneficial qualities on our body. The premium quality version of dried turmeric powder offers you incredible taste, digestive properties and numerous antioxidants. It is ground and ready for use in the kitchen, concentrating its aromatic characteristics to the maximum. Perfect for creating tasty dishes with an exotic and colorful touch!
turmeric 100%
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli pepper, cloves, hot paprika.
Here is the curry created with the official recipe that the English colonists have perfected over time, thanks to the help of Indian chefs. A harmonious and light blend of spices, designed to adapt it to British taste and recipes, also perfect in many exotic dishes and for creative ideas in our cuisine.
coriander seeds, turmeric, fennel, salt, cumin, garlic, fenugreek, bay leaves, cloves, chilli.
XXL Giant Bears are gummy candies with the iconic bear shape, but in an extra large version for an even more fun and delicious taste experience. With their soft texture and a mix of irresistible fruity flavors, they are perfect for those who love large-format candies. Ideal for sharing, as a gift or simply to pamper yourself with an unusual sweet treat. An explosion of sweetness and color that will conquer young and old!
Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.
Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.
tarragon
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
These delicious gummy candies have a surprising and fun shape, especially suitable for Halloween or Carnival.
sugar, glucose, invert sugar syrup, gelatin, gelling agent: pectin; corn starch, potato starch, modified potato starch, modified tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, lactic acid, malic acid, acetic acid; hydrolyzed rice protein, moisturizer: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates; vegetable oils (coconut, palm kernel), coating agent: carnauba wax, beeswax; vegetable concentrate: lemon, safflower, carrot, blackcurrant, horseradish, pumpkin, apple, tomato, sweet potato, cherry, flavourings, colourings: E129, E171.
