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The farcite are a sweet made of stuffed licorice. It has an elongated and cylindrical shape, with a black exterior of licorice and a soft and sweet center, often made of sugar or gum. The combination of the intense and slightly bitter flavor of licorice with the sweet filling creates a pleasant contrast on the palate.
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
green pepper
Ingredients: glucose syrup, sugar, dextrose, gelatin, citric acid, safflower, spirulina, apple, sugar syrup, flavoring, carmine, vegetable carotenes, lutein, anthocyanins, white and yellow beeswax, carnauba wax.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
salt, green chipotle chili.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
These chewy candies with a cherry flavour and shape satisfy the sweet tooth of those looking for a sweet snack, with aromas and flavours that satisfy everyone. The soft gum is perfect for enjoying the flavour of a fruity treat, and reserving the pleasure of a gluttonous moment. The appearance of cherries is ideal for parties and for a delicious gift.
glucose syrup; sugar; gelatin; dextrose; acidifier: citric acid; fruit and plant concentrates: horseradish, sweet potatoes, safflower, blackcurrant, carrot, hibiscus, apple, spirulina; flavouring; coating agents: white and yellow beeswax, carnauba wax; invert sugar syrup. (May contain traces of WHEAT and MILK)
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Grey Guérande salt
A spice famous for its sweet, delicate, intense and musky flavor and the warm scent that flavors desserts and dishes. Whole Ceylon cinnamon flavors sweets and baked goods, fruit, creams and pastry specialities. The aroma is enhanced by contact with hot drinks such as tea, milk, punch and mulled wine; it becomes special mixed with chocolate. 25g - approximately 5/7 small sticks.
Ceylon cinnamon
The frog-shaped gummy candies are perfect for surprising your guests or for delighting yourself with a fun and delicious moment. They are also suitable for decorating cakes or dessert plates. This package offers Spanish-made sweets, which reproduce white-green frogs created with various aromas and flavors.
sugar, glucose syrup, dextrose, water, gelatin, acidifiers: E330, E296, E270, acidity regulators: E325, E350, flavors. Dyes: E100, E120, E133, E160c, E171.
The active ingredients of these two plants confer a beneficial action especially to the respiratory tract as expectorant, anti-inflammatory, antiseptic and antibacterial.
licorice, cattù, natural flavors.
bag with zip closure to save freshness.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.
cinnamon
