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  • Provenienza: Europa
  • Provenienza: Giappone
  • Provenienza: Hawai
  • Provenienza: Polonia
  • Provenienza: Usa
Dandelion herbal tea cut...

Dandelion herbal tea cut leaves

Price €2.90
Availability: 41 In Stock

The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.

Ingredienti: Tarassaco
Nome botanico: Taraxacum Officinale (L.)
Origine: Europe Oriental

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. infusion
Red Salt of Hawaii Alaea Red

Red Salt of Hawaii Alaea Red

Price €1.90
Availability: 22 In Stock

Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.

Ingredients:

sea salt, alaea clay.

lentils - Pantelleria type

lentils - Pantelleria type

Price €2.99
Availability: 10 In Stock

Among the red lentils, this variety of Pantelleria type lentils ensures the well-being of the organism with high levels of iron, vitamins, minerals and proteins. As low-fat legumes, they maintain a healthy diet. They promote digestion, as they possess optimal properties for the bacterial flora and intestinal regularity. Their intense flavor is delicious for soups and broths, they cook quickly and can give life to highly digestible first courses and side dishes.

Ingredients: shelled peas
Origin: Usa
Cooking times: 30 min. / in a pressure cooker 10 min.

Millet seed clear

Millet seed clear

Price €3.45
Availability: 42 In Stock

As a cereal it has been known since ancient times, for the numerous benefits to the body: rich in vitamins and mineral salts, easily digestible, gluten-free. In particular, it is rich in salicylic acid, excellent for strengthening skin, hair, nails. Its delicate flavor can be tried to create first courses such as soups, broths, cold salads, meatballs and as a side dish for meat and fish.

Ingredients:

millet

Carolina Reaper chilli...

Carolina Reaper chilli flavored sea salt

Price €4.50
Availability: 11 In Stock

Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.

Ingredients:

sea salt, carolina reaper chili.

Angelica root for herbal...

Angelica root for herbal tisana

Price €2.50
Availability: 54 In Stock

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. of infusion
Green Tea Bancha

Green Tea Bancha

Price €4.95
Availability: 23 In Stock

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.

Ingredient:

Green tea Bancha

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Pecan nuts with shell
  • Out-of-Stock

Pecan nuts with shell

Price €8.99
Availability: Out of stock

Pecans in shell are delicious fruits and are a food with exceptional nutritional properties of all. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to make a snack or snack.

Ingredients: pecan nuts
Origin: Use

Allergens :
nuts 

Salt flavored with truffles

Salt flavored with truffles

Price €2.90
Availability: 76 In Stock

Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.

Ingredients:

sea salt, black summer truffle.

green tea Japan roasted...

green tea Japan roasted Kukicha

Price €3.49
Availability: 71 In Stock

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion
coriander seeds

coriander seeds

Price €3.54
Availability: 32 In Stock

This aromatic herb gives seeds with a delicate, acidic flavor with a pleasant citrus aftertaste, much appreciated in oriental and Mexican cuisine. Coriander seeds are included in many recipes to give taste, aroma and benefits thanks to the many antioxidants. They protect cells from oxidative damage, help digestion and the body's purifying action.

Ingredients:

coriander

Plantain leaves Herbal tea cut
  • Out-of-Stock

Plantain leaves Herbal tea cut

Price €3.85
Availability: Out of stock

Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.

Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion