Tsire typical of West Senegal
Price
€2.80
Availability: 58 In Stock
This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces.
Ingredients
cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.