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  • Provenienza: Azerbaigian
  • Provenienza: Medio Oriente
  • Provenienza: Nepal
  • Provenienza: Pakistan
  • Provenienza: Taiwan
  • Provenienza: Ungheria
  • Provenienza: Ungheria
Green Guranse Emerald Tea

Green Guranse Emerald Tea

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Price €4.89
Availability: 8 In Stock

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald 

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Elderberry in berries

Elderberry in berries

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Price €2.90
Availability: 81 In Stock

Elderberry berries, is rich in vitamins and minerals, antioxidant, anti-inflammatory, anti-flu, strengthens the immune system, diaphoretic (increases sweating), beneficial for the respiratory tract, improves blood circulation, pain reliever.

Ingredients: pilosella
Botanical name: Sambucus Nigra L.
Origin: Hungary

  • 100°
  • 3/5g ogni 250 ml
  • 05/07 min. infusion
Goldenrod Cut Herbal Tea...

Goldenrod Cut Herbal Tea cut herbal tea

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Price €2.70
Availability: 17 In Stock

Also known as Jewish herb or golden sword, the goldenrod plant gives diuretic and purifying effects. It counteracts the accumulation of uric acids and promotes the well-being of the urinary tract, counteracting irritation. For these qualities, it proves useful as a natural support for the bladder and kidneys, and is used in herbal medicine to soothe pain or swelling due to rheumatism.

Ingredients: rod of gold
Botanical name: solidago virgaurea
Origin: Hungary

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

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Price €2.98
Availability: 59 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.