Active filters

  • Provenienza: Azerbaigian
  • Provenienza: Brasile
  • Provenienza: Medio Oriente
  • Provenienza: Perù
Pink Maras salt
  • Out-of-Stock

Pink Maras salt

Trustpilot
Price €2.60
Availability: Out of stock

It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.

Ingredients:

100% whole Maras pink salt

black pepper grains
  • New

black pepper grains

Trustpilot
Price €2.85
Availability: 20 In Stock

Black pepper is more than just a spice, and used daily it is a real natural drug. Used for healing purposes for millennia, it goes beyond the idea of a simple spice. Black pepper would stimulate the production of natural endorphins by acting as a kind of natural antidepressant. Characteristic is the brown color of the large and full-bodied grains.

Ingredients:  black pepper
Origin:  o

Guarana semi cut herbal tea

Guarana semi cut herbal tea

Trustpilot
Price €5.60
Availability: 10 In Stock

The properties of guarana allow to give energy to our body. Both physically through caffeine, which helps endurance and physical activity, and by stimulating brain and intellectual functions. It works by strengthening the activities of concentration, study, memory. Guarana seeds are tonic to use in case of stress, exhaustion and psycho-physical fatigue.
It also acts by purifying the intestine, promoting a laxative action. Despite being rich in caffeine, guarana does not cause agitation or insomnia.

Ingredients: guarana seeds
Botanical name: Paullinia cupana HBK
Origin: Brazil

Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

Trustpilot
Price €2.98
Availability: 9 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.