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  • Provenienza: Australia
  • Provenienza: Medio Oriente
  • Provenienza: Pakistan
  • Provenienza: Perù
Murray river australian...

Murray river australian flake salt

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Price €3.99
Availability: 38 In Stock

The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.

Ingredients:

100% natural salt

Pink Maras salt
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Pink Maras salt

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Price €2.60
Availability: Out of stock

It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.

Ingredients:

100% whole Maras pink salt

Tea Tree Essential Oil 10 Ml
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Tea Tree Essential Oil 10 Ml

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Price €9.50
Availability: Out of stock

Tea tree essential oil. 100% natural. (Melaleuca alternifolia oil) steam distilled. Purifier, easily tolerable, even on the skin, it is an excellent remedy against viruses and bacteria. It stimulates the organic defenses and tones the body. It helps to recover energy after efforts or periods of stress.

  • Properties: disinfectant, help for acne, pimples, candida, dandruff, cold sores. < br />
    Main components: terpinene-4-oil, cineol, pinene, terpinene, cimene, sesquiterpenes.
    Origin: Australia

    Planet: Jupiter / Venus • Main chakra: - ° • Secondary chakra: - ° • Note: Base
Baharat | |Middle Eastern...

Baharat | |Middle Eastern spice blend

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Price €2.98
Availability: 9 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.