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  • Provenienza: Albania
  • Provenienza: Austria
  • Provenienza: Israele
  • Provenienza: Marocco
  • Provenienza: Perù
Organic Rosemary Essential...

Organic Rosemary Essential Oil 10 Ml

Price €9.90
Availability: 2 In Stock

Flowering tops of wild steam-distilled rosemary (rosmarinus officinalis). It stimulates concentration, the ability to open up to the new, invites you to act and reinforces your character. Especially useful to those who are blocked by fear of their emotions and thoughts, those who do not have much self-esteem and fear challenges and news. Particularly indicated in periods of stress preceding exams or tests.

  • Properties: analgesic, antirheumatic, antiseptic, antispasmodic, digestive, diuretic, emmenagogue, emollient, expectorant, sweat, tonic.

    Main components: pinenes, camphene, limonene, cineol, borneol with camphor, linalool, terpineol, bornyl acetate.
    Origin: Morocco

    Planet: Sun • Main chakra: 3rd • Secondary chakra: 6th • Note: Head-
Pink Maras salt
  • Out-of-Stock

Pink Maras salt

Price €2.60
Availability: Out of stock

It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.

Ingredients:

100% whole Maras pink salt

Fennel seed extra green
  • Out-of-Stock

Fennel seed extra green

Price €2.80
Availability: Out of stock

Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those that have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.

Ingredients

superior fennel

Couscous spice

Couscous spice

Price €3.55
Availability: 36 In Stock

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
 

Ingredients

ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.

Pomegranate Pericarp of Fruit

Pomegranate Pericarp of Fruit

Price €3.40
Availability: 57 In Stock

The pomegranate is known as the peel of the pomegranate, appreciated for its properties. The infusion of pomegranate peel is beneficial because it is very rich in antioxidants, with healthy functions on our digestion, metabolism, skin, oral cavity and throat. It works by naturally calming gastrointestinal irritation, and is also useful for draining excess fluids.

Ingredients: pomegranate pericarp of the fruit
Botanical name: punica granatum
Origin: Morocco

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. di infusion
savory

savory

Price €1.79
Availability: 61 In Stock

Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.

Ingredients

savory

Epilobio herb cut herbal tea

Epilobio herb cut herbal tea

Price €3.49
Availability: 41 In Stock

Epilobium is a medicinal herb much appreciated for its astringent action, with properties that calm inflammation of the urinary tract such as cystitis and urethritis. Epilobium herbal tea is useful in case of prostatitis and enlarged prostate (benign prostatic hypertrophy). This plant is also used externally, with emollient and soothing compresses in case of dermatitis, eczema, wounds, burns.
The herbal tea can reduce mouth ulcers and irritation of the oral cavity.

Ingredients: epilobio parfilovra
Botnical name: Epilobium Parviflorum Schreb
Origin: Albania

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion