porcini mushrooms
The delicacy of porcini mushrooms, and the exclusive scent of black truffle, are the bases for this sauce that brings together the most typical flavors of the Italian land. For a delicate, refined, but highly aromatic first course. A preparation for pasta rich in tasty nuances, reminiscent of autumn and winter, perfect with short pasta.
Ingredients: parsley, salt, tomato, mint, garlic, porcini mushrooms, chilli.
