Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.
Ingredients: agar agar thallus is Botanical name: Gelidium amansii
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
The helichrysum, also called everlasting or everlasting, grows in central-southern Italy in arid and rocky areas. An infusion or decoction is useful in case of bronchitis, phlegm, rheumatic pains. For external use it is useful for compresses against chilblains, cold feet and hands due to poor blood circulation.
Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
Damiana known in botanical terms as Turnera diffusa willd has an antidepressant action in case of physical or intellectual fatigue, tiredness, stress, calms anxiety and helps fight nervousness and insomnia as well as fighting depression.
Ingredienti: damiana foglie Nome botanico: Turnera diffusa willd Origine: Messico
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
Rose petal grill is an excellent blend of spices to flavor your meat or fish grills. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the grill and you will have the inebriating aroma of the product we offer you!
Ingredients:
salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
This smoky and aromatic chili pepper is typical of Mexican cuisine but now appreciated all over the world. The right spiciness and the flavor profile with fruity notes, make this chipotle chili versatile in different recipes. You can use it raw to flavor meat, fish, vegetable, soup dishes in an appetizing way. The version of the crushed red Jalapeno is practical, perfect for sauces and marinades for the barbecue.
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