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Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack. Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
This blend of spices is designed for those who want to prepare a pasta recipe according to traditional Italian cuisine, with all the flavors and aromas most used in the sauces of the peninsula. On the base of tomato, and the typical black olives, the notes of parsley and oregano, onion, garlic, and delicious capers are enhanced.
Ingredients:
tomato, parsley, onion, garlic, black olives, capers, oregano.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
Contemporary phytotherapy uses dill leaves to relieve digestive difficulties and irritation of the oral mucous membranes. The diuretic and purifying properties make it an ally against water retention and cellulite, as it helps eliminate the accumulation of excess fluids. Dill tips are excellent in the kitchen for flavoring fish-based dishes such as salmon, with their spicy and intense flavour.
Blueberry and Ginger Rooibos is a delicious and refreshing rooibos-based tea blend, enriched with the fruity flavor of blueberries and the spicy touch of ginger. With its characteristic ruby red color and enveloping aroma, this tea offers a unique and satisfying experience for the senses. Rooibos, caffeine-free and rich in antioxidants, combines harmoniously with the natural sweetness of blueberries and the hint of heat from ginger, creating a balanced and pleasant drink to be enjoyed both hot and cold.
Lemon Ginger Black Tea is a delicious blend that combines robust Ceylon black tea with the lively touch of ginger, the freshness of lemongrass and the refreshing acidity of lemon zest. With the addition of natural flavoring and lemon juice, this drink offers a balanced taste experience, delighting the senses with a combination of warmth, freshness and liveliness. Ideal for energizing the mind and body or for relaxing and regenerating.
Ingredients:
Assam black tea, -South India, ginger (12%), lemongrass, natural flavouring, lemon peel (3%).
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
The pomegranate and mango herbal tea has several benefits and properties, and a unique taste. Symbol of prosperity and abundance, it is a concentrate of well-being able to prevent various diseases, more or less important.
Cocoa and chia seeds, a healthy and delicious treat. A delicious bar to eat before a workout, or to treat yourself to something sweet at the end of a meal. Ingredients:
dark chocolate* 92% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), chia seeds* 8% . *Organic ingredients.
Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.
Ingredients: black Beluga lentils Origin: Canada Cooking times: 25 min. / in a pressure cooker 10 min.
