Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Italian lime honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.
As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.
Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Pure Steam-distilled natural thyme essential oil. It is dry and strong, but also captivating. Warm, calm and persistent, it represents inner courage, the security of one's choices when they are made with the heart. It is useful for those who feel uncertain or confused in their desires, aspirations or feelings, dependent on others or victims of unreal fears.
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
A delicious artisanal brittle made with sesame and sugar. Unlike other brittles distributed by large retailers, this one is glucose-free. A fabulous mix of ingredients that is tasty to the palate, without preservatives or additives.
This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.
Ingredients:
green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.
![Green tea Jasmine and jasmine [Natura d'Oriente]](https://www.naturadoriente.com/3373-home_default/green-tea-jasmine-and-jasmine-.jpg)
![Green Tea Sencha Kombucha [Natura d'Oriente]](https://www.naturadoriente.com/3380-home_default/-green-tea-sencha-kombucha-.jpg)