Tribulus Herb Cut Herbal Tea

A good infusion with hyssop is useful for soothing the respiratory tract, against colds, coughs, cystitis, asthma. In addition to its expectorant and balsamic qualities, its tops have diuretic properties, for the well-being of the urinary tract and for regular blood pressure. It is also a calming infusion, excellent for counteracting stress.

Ingredients: Hyssop
Botanical name: Hyssopus Officinalis L.
Origin: Europe

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Helichrysum, also known as everlasting or sempiternal, grows in central and southern Italy in arid and rocky areas. An infusion or decoction is useful for bronchitis, catarrh, and rheumatic pain. For external use, it is useful as a compress for chilblains, cold feet, and hands caused by poor circulation.

Ingredients: Helichrysum tops
Botanical name:
Origin: Italy

• 100°
• 3-5g per 250ml
• 05-08 min. infusion

Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.

Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name: gynostemma pentaphyllum Jiaogulan thunb Makino
Origin: China

• 100 °
• 3/5g every 250 ml
• 05/08 min. of infusion

Known for centuries as a remedy for reducing anxiety and calming the nervous system, this plant also has beneficial effects on the cardiovascular system. It supports female well-being with distensive properties during the menstrual cycle, palpitations and menopausal hot flashes. An infusion of Leonorus Cardiaca leaves relaxes the muscles, helps regulate the heartbeat and is an excellent natural sedative.

Ingredients: cardiac
Botanical name: leonorus cardiac
Origin:  Poland

• 100°
• 3/5g of 250 ml
• 05/08 min. infusion

The red vine, known by the botanical name vitis vinifera, through its leaves gives an infusion useful for its protective properties of the blood circulatory system and capillaries. It is known for its beneficial action that counteracts water retention, varicose veins, swelling of the limbs and cellulite. The decoction for external applications is also useful.

Ingredients: red vine
Botanical name: vitis vinifera
Origin: Tunisia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

This sweetening medicinal plant is used instead of sugar in herbal and fruit infusions. In the powder package, Stevia rebaudiana can be used for instant toning, with antioxidant and anti-inflammatory properties. It helps against stomach acid and to regulate blood pressure, it is diuretic and anti-diarrheal.

Ingredients: stevia powder
Botanical name : stevia rebaudiana bertoni

• 100°
• 3/5g ogni 250 ml
• 01/03 min. di infusione

Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.

Ingredients: agar agar thallus is
Botanical name: Gelidium amansii

Erisimo, also known as the Grass of the Singers, has an anti-inflammatory and soothing function useful for the respiratory tract, in case of colds, sore throats, pharyngitis and laryngitis. Due to its expectorant and anti-irritation action, it is known as an excellent remedy to calm coughs, or throat inflammations resulting from the use of tobacco.

Ingredients: erisimo
Botanical name: Sisymbrium Officinale Scop
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste

Ingredients: cinchona bark
Botanical name:  cinchona succirubra
Origin: South America

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion

The properties of guarana are many, since it acts by purifying the intestine, but it is also a tonic plant in case of stress and exhaustion, stimulating brain functions and concentration activities , study, memory.
Despite being rich in caffeine, therefore useful for promoting resistance and physical activity, guarana does not cause agitation or insomnia. It is not recommended to take it on a full stomach, while it is suggested to consume it preferably in the morning on an empty stomach, inserting it in yogurt, milk or in the form of herbal tea.

Ingredients: guarana
Botanical name: Paullinia cupana HBK
Origin: Brazil

Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.

Ingredients: erisimo
Botanical name : Sisymbrium Officinale (L.) SCOP.
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The pomegranate is known as the peel of the pomegranate, appreciated for its properties. The infusion of pomegranate peel is beneficial because it is very rich in antioxidants, with healthy functions on our digestion, metabolism, skin, oral cavity and throat. It works by naturally calming gastrointestinal irritation, and is also useful for draining excess fluids.

Ingredients: pomegranate pericarp of the fruit
Botanical name: punica granatum
Origin: Morocco

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Tansy promotes digestion for difficult menstruation. Also useful for rinsing against toothache. Furthermore, a small amount is sufficient to enhance the flavor of fillings for ravioli, omelettes and sauces.

Ingredients: Tansy Vulgar Cut Herbal tea
Botanical name: tanacetum vulgare
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/07 min. of infusion

Already in ancient times this medicinal herb was used to heal wounds and to treat kidney problems. Today it is studied for its diuretic properties and against water retention, as well as its ability to promote the well-being of the bones and counteract osteoporosis. Its good silicon levels are memory support. A horsetail tea, in addition to the refreshing taste, helps in the intake of vitamin C, potassium salts, flavonoids and oxalic acid.

Ingredients: Horsetail leaves (Horsetail)
Botanical name: Equisetum Arvense L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Also known as Jewish herb or golden sword, the goldenrod plant gives diuretic and purifying effects. It counteracts the accumulation of uric acids and promotes the well-being of the urinary tract, counteracting irritation. For these qualities, it proves useful as a natural support for the bladder and kidneys, and is used in herbal medicine to soothe pain or swelling due to rheumatism.

Ingredients: rod of gold
Botanical name: solidago virgaurea
Origin: Hungary

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Used over the centuries as a natural remedy for those suffering from edema and varicose veins, horse chestnut has many active ingredients. Promotes microcirculation, as a drainage it counteracts water retention, and shows anti-inflammatory benefits. Excellent for strengthening capillaries, horse chestnut can be exploited from the bark, taken with this herbal tea with an intense and restorative taste.

Ingredients: Horse chestnut
Botanical name: Aesculus Hippocastanum L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion