Reference: 0832
Churrasco is the classic seasoning for grilled foods in the Latin American context.
Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.
The practice of flavoring meat has become increasingly widespread throughout Latin America and has become one of the most used blends in Mexico. Coming from Rio Grande do Sul, home of the Gaucho culture, Churrasco is today synonymous with grilled meat.
Churrasco was born with the first colonizers of southern Brazil. The story goes that the gauchos, in the long movements to follow the herds in the pampas, cut large pieces of beef, tying them behind the horse.
In this way the meat would be salted with the sweat of the animal .
Churrasco is suitable for all specialties of beef, pork and lamb and grilled poultry. Flavors steaks, meat and vegetable skewers and meat dishes.
It is a universal blend, which is used to flavor even the famous bean soups.
In fact, Churrasco is a mixture suggested also for vegan dishes with beans, to flavor with the typical Mexican flavor, the flavor of a country enclosed in 22 aromas.
Michele M. published the 02/01/2023 following an order made on 16/12/2022
Conforme alle attese
Anonymous customer published the 02/06/2020 following an order made on 19/05/2020
Tipica per la carne, piccantina al punto giusto.
Anonymous customer published the 09/04/2020 following an order made on 30/03/2020
Ottimo
Michele M. published the 02/01/2023 following an order made on 16/12/2022
Conforme alle attese
Anonymous customer published the 02/06/2020 following an order made on 19/05/2020
Tipica per la carne, piccantina al punto giusto.
Anonymous customer published the 09/04/2020 following an order made on 30/03/2020
Ottimo
Churrasco is the classic seasoning for grilled foods in the Latin American context.
Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.
Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.
chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
Ras el hanout literally in Arabic "head of the grocery store" is a mixture of about 30 different plants. It can be considered North African Curry. Excellent in stews and fish and chicken dishes in a pan. Appreciated in lamb dishes and couscous.
Ingredients: rose hip, long pepper, turmeric, cloves, anise, cumin, nutmeg, cinnamon, cardamom, ginger.
Origin: Morocco
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Organic bourbon vanilla pod
Pod length: approx. 18 cm
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
Cloves have a very particular, penetrating perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They can help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, ulcers, stomatitis. Excellent for flavoring roasts and to make broths and stews more aromatic.
cloves
The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.
juniper powder
lemongrass, ginger, pepper, chilli, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.
Mixture of spicy spice, excellent for tasting a fabulous chili mex based on beans, capable of giving taste and spiciness to the dishes, of supporting our cardiovascular system and of alleviating annoying pains . A spice suitable for flavoring dishes based on meat, vegetables or various legumes.
paprika, black pepper, salt, chilli pepper, cumin, garlic.
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cajenna pepper
Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Star anise
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
Ingredients: red flake paprika
Origin: Mongolia
