Tonka Beans
Tonka beans have a high content of coumarin, an anticoagulant substance which is present, in smaller quantities, also in lavender, licorice, cinnamon and strawberries.
Ingredients
Tonka Beans
Reference: 0829
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
Tunisian cuisine is the only cuisine in the Maghreb that prefers spicy dishes. This preference is to be explained by the long domination in Tunisia, starting from the 16th century, of the Osmani who brought paprika and chilli pepper also to other countries dominated by them, for example in Hungary. The bread is dipped in harissa pasta or various typical dishes are flavored from couscous to lamb stew.
The harissa contains finely ground red pepper and paprika. These two spices belong to the same family, that of the Capsicum genus.
Its pleasantly spicy taste, and the aroma of paprika gives this North African specialty a slightly honeyed, warm and fruity taste, very appetizing. These are the characteristics that make Harissa so appreciated by us.
It is a well balanced composition, of medium spiciness, with a pleasant fruity note of sugar, chilli pepper, salt, paprika, kummel and coriander.
Data sheet
Anonymous customer published the 02/06/2020 following an order made on 19/05/2020
Questo mix è imprescindibile, insieme allo zathar e al sommacco, se volete cimentarvi nella cucina araba.
Anonymous customer published the 02/06/2020 following an order made on 19/05/2020
Questo mix è imprescindibile, insieme allo zathar e al sommacco, se volete cimentarvi nella cucina araba.