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Reference: 0068
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
wild fennel flower (sun dried)
Wild fennel in bloom (Foeniculum vulgare) also like that in seeds is used for the relaxation of the abdominal muscles (cramps abdominals), in cases of meteorism, in dyspepsias, in gaseous colic of both adults and children.
The properties of this spice are innumerable, in fact the large amount of phytoestrogens makes fennel a good uterine tonic, suitable for relieving the symptoms of menopause, stimulate the menstrual flow and reduce the pain.
The leaves of the wild fennel are very fresh and with a less decisive aroma than the seeds.
The wild fennel in bloom are considered a spice to be used in the kitchen to enrich our dishes with flavor and as ingredients in the home preparation of bread, crackers and breadsticks. Their flavor is rather sweet and reminds that of anise.
In addition to the wild bitter variety (fennel or fennel), fennel contains stimulating, digestive, antiseptic, diuretic properties, it can be cultivated in the sweet vegetable variety, of which the stem or sheath is consumed, indicated as a cooked or raw side dish.
Data sheet
Elisabetta V. published the 11/03/2023 following an order made on 04/03/2023
Vado letteralmente matta per questo fiore, e finalmente l’ho trovato. Profumo WoW, consistenza perfetta, il sapore è la parte migliore.
Giorgio P. published the 28/02/2023 following an order made on 19/02/2023
Non vedo ora di provarla sulle uova
Anonymous customer published the 22/01/2022 following an order made on 16/01/2022
Ok...buono
Anonymous customer published the 13/10/2021 following an order made on 10/10/2021
ottimo prodotto
Anonymous customer published the 21/09/2021 following an order made on 15/09/2021
buon prodotto
Anonymous customer published the 02/06/2021 following an order made on 26/05/2021
Ottimo
Anonymous customer published the 02/02/2021 following an order made on 26/01/2021
Profumatisimo
Anonymous customer published the 31/01/2021 following an order made on 16/01/2021
Ottimo prodotto, conforme alle mie aspettative, lo raccomando!
Anonymous customer published the 22/12/2020 following an order made on 07/12/2020
ottima sulla carne di maiale in generale e sulle patate al forno, ma anche su quelle lesse è apprezzabile.
Anonymous customer published the 01/12/2020 following an order made on 24/11/2020
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
wild fennel flower (sun dried)
Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.
thyme
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
The Shichimi Togarashi is a mixture of spices typical of traditional Japanese cuisine. Also called Nanami tōgarashi, because the number 7 in Japanese can be called both Shi and Nana. Excellent for flavoring soups, white meat dishes and various rice-based dishes.
green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.
chilli threads
This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.
onion
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander power
Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
vanilla bourbon bio
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
onion, garlic, parsley, turmeric, pimenton, white pepper, black pepper, vegetable oil.
This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.
onion
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
mint / catmint
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
paprika, oregano, garlic, pepper, onion, parsley, basil, chilli, tomato (tomato paste, corn starch).
Chinese Five Spice Powder is a traditional spice blend used in Chinese cooking. This blend of spices gives dishes a slight hint of mentholated flavor.
star anise, cloves, cinnamon, Sichuan pepper, fennel.
Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.
chervil
