Reference: 0030
The Ethiopian curry is the most traditional and emblematic blend of spices and aromatic of Ethiopian and Eritrean cuisine. It is a fairly spicy spicy mix with smoky and musky notes.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thymus, fenugreek, cinnamon.
We find Ethiopian curry in all the famous and traditional dishes of the country, including Ye Mesir azifa, wots (Ethiopian stews), teff biscuits, the Ye assa Wath, the Khibé, the Selatha, Azifa be Khariya, Tibs and Doulet.
It is so exceptional that it expands rapidly in the rest of the world, much more than the mix of spices Masala and Tandoori, by their very nature sweeter. The Ethiopian curry is useful for improving the digestive phase and regulating the metabolism. It has excellent anti-inflammatory and antioxidant qualities. The curative properties of curry are also useful against cardiovascular diseases thanks to its regularizing action on heart rhythms and blood circulation. Also influential in countering neurodegenerative diseases such as Alzheimer's.
The action of the substances contained in the curry also provides valuable help against diabetes. The mixture of curry madras highlights those anticancer properties and those of slowing down prostate cancer. There are different types of curries, intended as a mixture of spices and widespread especially in South East Asia.
Among these also the English curry, and the Madras curry. In Singapore, for example, yellow curry is prevalent, while prik khing curry is widespread especially in Thailand. In India in particular curry is indicated with the term masala and although the basic preparation provides more or less the same type of spices, it is also true that there can be many different variations. It goes well with all meats: red, white, poultry, game, lamb, pork. Same thing for fish, shellfish and seafood.
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Specific References
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Michèle R. published the 05/01/2023 following an order made on 26/12/2022
10 e lode
Anonymous customer published the 19/12/2021 following an order made on 13/12/2021
Ottimo
Anonymous customer published the 01/12/2021 following an order made on 25/11/2021
Molto buono
Anonymous customer published the 05/06/2020 following an order made on 27/05/2020
Tutto ok!!! Consiglio
Anonymous customer published the 04/05/2020 following an order made on 26/04/2020
ottimo
Anonymous customer published the 20/03/2020 following an order made on 08/03/2020
Waaaaw! Ottimo! Usato per preparare Qulwa Derho. Buono buono buono!
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Michèle R. published the 05/01/2023 following an order made on 26/12/2022
10 e lode
Anonymous customer published the 19/12/2021 following an order made on 13/12/2021
Ottimo
Anonymous customer published the 01/12/2021 following an order made on 25/11/2021
Molto buono
Anonymous customer published the 05/06/2020 following an order made on 27/05/2020
Tutto ok!!! Consiglio
Anonymous customer published the 04/05/2020 following an order made on 26/04/2020
ottimo
Anonymous customer published the 20/03/2020 following an order made on 08/03/2020
Waaaaw! Ottimo! Usato per preparare Qulwa Derho. Buono buono buono!
The Ethiopian curry is the most traditional and emblematic blend of spices and aromatic of Ethiopian and Eritrean cuisine. It is a fairly spicy spicy mix with smoky and musky notes.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thymus, fenugreek, cinnamon.
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Ingredients: star anise
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli pepper, cloves, hot paprika.
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
salt, oregano, chilli, tomato, carrot, onion.
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
onion, garlic, parsley, turmeric, pimenton, white pepper, black pepper, vegetable oil.
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep. Nutmeg helps the liver and kidneys to eliminate toxins.
nutmeg powder
The sweet, delicate intense and musky flavor and the warm perfume aromatize sweets, fruit salads, cooked fruit, fruit compotes and jams, biscuits, donuts, cakes, tarts, creams, puddings , crepes and pancakes. The aroma is enhanced by contact with hot drinks, such as tea, milk, punch and mulled wine, and in chocolate. * 25g about 7 small sticks as in the photo.
Ingredients: Ceylon cinnamon
Origin: Sri Lanka
Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.
sumack, salt 3%, oregano, sesame, thyme.
If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.
cinnamon, coriander, nutmeg, cloves.
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.
coriander
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
poppy seeds
lemongrass, ginger, pepper, chilli, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.
Chia seeds have excellent quantities of good fats, fiber, proteins, calcium, magnesium etc. Among these properties, anti-colitis, anti-cholesterol and slimming properties stand out, as well as the preventive action of diabetes and osteoporosis, and the anti-inflammatory one for the gastric mucosa and rebalancing of hormones for women in pre and menopause.
Chia seeds
