Turmeric powder 1st quality

Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.

Ingredients: basil leaves

Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.

Ingredients: coriander

Star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.

Ingredients: star anise

When added to food, parsley gives off a pleasant smell, a real pleasure for the nostrils and gives the food a particular and characteristic taste, enhancing its natural flavor. It is also used to flavor many sauces, and can be found in the "zogghiu", a typical Sicilian sauce to flavor grilled meats or fish.

Ingredients: parsley

Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.

Ingredients: cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.

This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.

Ingredients: onion

Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.

Ingredients: paprika
Origin: Spain

The garlic in flakes is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent combined with fish, white meats, such as those of chicken or turkey, excellent in roasts and fillings.

Ingredients: garlic

Packaging: 50 / 100g stackable airtight pet jar.
Packaging: 150g / 1000g kraft bag with zip to save freshness.

Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".

Ingredients: yellow mustard

Anise seeds have digestive and anti-swelling properties, they are the basis of anti-inflammatory herbal preparations for coughs. Rich in aromatic oils that stimulate appetite and digestion and help the intestinal microflora, counteracting abdominal pain. Excellent if left to infuse, together with fennel seeds, to deflate the belly.

Ingredients: anise seeds

Packaging: 50 / 150g stackable airtight pet jar.
Packaging: 250g / 1000g kraft bag with zip that saves freshness.

Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep. Nutmeg helps the liver and kidneys to eliminate toxins.

Ingredients: nutmeg

Ingredients: lemongrass, ginger, pepper, chilli, coriander, cumin, turmeric, fenugreek seeds, paprika, mustard seeds.

Cardamom in green seeds is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients: cardamom green seeds

Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.

Ingredients: concentrated lemon juice, maltodextrin.

The laurel is also called "Laurel" or "Tree of poets". An infusion based on laurel helps digestion avoiding fermentation, fights stomach pains and lack of appetite. Also very useful in the kitchen to flavor potatoes, stews, white meat stew.

Ingredients: laurel
Packaging: kraft bag with zip closure to save freshness.

Spice blend used throughout Thailand. Intense green in color, it is a delicacy rich in flavor and aroma, with an intense and fruity smell. It is used for stews with meat or fish, vegetarian soups, or for typically vegan dishes.

Ingredients: green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.